Green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia

South-Eastern Asia: Green tea (not fermented), black tea (fermented) and partly fermented was 464,292 t in 2023. ▲ Rising

Latest (2023)
464,292 t
Change on year
up 0.0%
Rank
8th
of 22 groups
All-time high
464,292 t
in 2023
All-time low
380,772 t
in 2010
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 380.8k t2011: 388.7k t2012: 392.6k t2013: 401.5k t2014: 422.0k t2015: 407.4k t2016: 424.4k t2017: 447.5k t2018: 432.4k t2019: 405.8k t2020: 426.9k t2021: 440.0k t2022: 464.2k t2023: 464.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia stood at 464,292 t. That is the highest value across all 14 years on record.

The figure is up 15.7% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia peaked at 464,292 t in 2023 and was at its lowest, 380,772 t, in 2010.

That places South-Eastern Asia 8th out of 22 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in South-Eastern Asia, 2010 to 2023.
Year t Change
2010 380,772 t
2011 388,667 t +2.1%
2012 392,613 t +1.0%
2013 401,455 t +2.3%
2014 421,969 t +5.1%
2015 407,350 t -3.5%
2016 424,408 t +4.2%
2017 447,478 t +5.4%
2018 432,384 t -3.4%
2019 405,807 t -6.1%
2020 426,868 t +5.2%
2021 440,007 t +3.1%
2022 464,179 t +5.5%
2023 464,292 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 410,290 t 380,772 t 447,478 t 10
2020s 448,836 t 426,868 t 464,292 t 4

Countries ranked near South-Eastern Asia

  1. 5 Sri Lanka 259,294 t compare
  2. 6 Indonesia 116,506 t compare
  3. 7 Bangladesh 93,208 t compare
  4. 8 Uganda 87,264 t compare
  5. 9 Japan 75,200 t compare
  6. 10 Argentina 70,568 t compare
  7. 11 Malawi 43,351 t compare

See the full ranking of 81 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia?
Green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia was 464,292 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in South-Eastern Asia?
The highest recorded value was 464,292 t in 2023.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in South-Eastern Asia?
The lowest recorded value was 380,772 t in 2010.
How does South-Eastern Asia rank for green tea (not fermented), black tea (fermented) and partly fermented?
South-Eastern Asia ranks 8th out of 22 groups with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in South-Eastern Asia?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/south-eastern-asia/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.