Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Africa
Eastern Africa: Green tea (not fermented), black tea (fermented) and partly fermented was 800,525 t in 2023. ▲ Rising
Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 800,525 t for green tea (not fermented), black tea (fermented) and partly fermented in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 26.9% over ten years.
Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Eastern Africa peaked at 800,525 t in 2023 and was at its lowest, 549,165 t, in 2011.
Eastern Africa ranks 7th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 588,101 t | — |
| 2011 | 549,165 t | -6.6% |
| 2012 | 560,302 t | +2.0% |
| 2013 | 630,632 t | +12.6% |
| 2014 | 650,181 t | +3.1% |
| 2015 | 596,834 t | -8.2% |
| 2016 | 664,705 t | +11.4% |
| 2017 | 635,314 t | -4.4% |
| 2018 | 724,664 t | +14.1% |
| 2019 | 671,529 t | -7.3% |
| 2020 | 791,551 t | +17.9% |
| 2021 | 771,246 t | -2.6% |
| 2022 | 768,033 t | -0.4% |
| 2023 | 800,525 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 627,143 t | 549,165 t | 724,664 t | 10 |
| 2020s | 782,839 t | 768,033 t | 800,525 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
Frequently asked questions
- What is green tea (not fermented), black tea (fermented) and partly fermented in Eastern Africa?
- Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Africa was 800,525 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Eastern Africa?
- The highest recorded value was 800,525 t in 2023.
- What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Eastern Africa?
- The lowest recorded value was 549,165 t in 2011.
- How does Eastern Africa rank for green tea (not fermented), black tea (fermented) and partly fermented?
- Eastern Africa ranks 7th out of 22 groups with data for 2023.
- Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Eastern Africa?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.