Green tea (not fermented), black tea (fermented) and partly fermented in Cuba

Cuba: Green tea (not fermented), black tea (fermented) and partly fermented was 3.84 t in 2023. ▼ Falling

Latest (2023)
3.84 t
Change on year
down 15.8%
World rank
43rd
of 46 countries
All-time high
14.64 t
in 2019
All-time low
1.68 t
in 2020
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Cuba, 2010–2023

0510152010201620232010: 5.5 t2011: 11.3 t2012: 6 t2013: 4.3 t2014: 8.4 t2015: 9.6 t2016: 5.3 t2017: 9.8 t2018: 11.8 t2019: 14.6 t2020: 1.7 t2021: 4.6 t2022: 4.6 t2023: 3.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, green tea (not fermented), black tea (fermented) and partly fermented in Cuba stood at 3.84 t.

Compared with earlier readings it is down 15.8% on the previous year and down 11.1% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Cuba peaked at 14.64 t in 2019 and was at its lowest, 1.68 t, in 2020.

Cuba ranks 43rd of 46 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Cuba, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Cuba, 2010 to 2023.
Year t Change
2010 5.52 t
2011 11.28 t +104.3%
2012 6 t -46.8%
2013 4.32 t -28.0%
2014 8.4 t +94.4%
2015 9.6 t +14.3%
2016 5.28 t -45.0%
2017 9.84 t +86.4%
2018 11.76 t +19.5%
2019 14.64 t +24.5%
2020 1.68 t -88.5%
2021 4.56 t +171.4%
2022 4.56 t +0.0%
2023 3.84 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.66 t 4.32 t 14.64 t 10
2020s 3.66 t 1.68 t 4.56 t 4

Countries ranked near Cuba

  1. 40 Djibouti 9.05 t compare
  2. 41 Kiribati 8.18 t compare
  3. 42 Saint Vincent and the Grenadines 5.63 t compare
  4. 44 Vanuatu 3.33 t compare
  5. 45 Tonga 0.93 t compare
  6. 46 Naoero 0.54 t compare

See the full ranking of 81 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Cuba?
Green tea (not fermented), black tea (fermented) and partly fermented in Cuba was 3.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Cuba?
The highest recorded value was 14.64 t in 2019.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Cuba?
The lowest recorded value was 1.68 t in 2020.
How does Cuba rank for green tea (not fermented), black tea (fermented) and partly fermented?
Cuba ranks 43rd out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Cuba?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/cuba/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.