China vs China, mainland: Green garlic — Production

China
21.70 million t
in 2024
China, mainland
21.65 million t
in 2024
China rank
1st
China, mainland rank
2nd

Green garlic — Production over time

  • China
  • China, mainland
05.0M10.0M15.0M20.0M196119922024

How they compare

China currently reports 21.70 million t against 21.65 million t in China, mainland, a difference of 51,300 t.

Across all 64 years both countries report, China has been ahead every year.

China ranks 1st and China, mainland ranks 2nd of 102 countries.

China has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China China, mainland Difference Ahead
1960s 2.47 million t 2.44 million t 36,716 t China
1970s 2.13 million t 2.05 million t 78,627 t China
1980s 3.12 million t 3.02 million t 97,709 t China
1990s 5.09 million t 5.01 million t 81,124 t China
2000s 12.02 million t 11.94 million t 81,013 t China
2010s 19.88 million t 19.82 million t 58,970 t China
2020s 21.64 million t 21.59 million t 54,380 t China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — production, China or China, mainland?
China, at 21.70 million t against 21.65 million t in China, mainland as of 2024.
What is the difference in green garlic — production between China and China, mainland?
51,300 t, with China ahead.
How many years of comparable data are there for China and China, mainland?
64 years are reported by both, from 1961 to 2024.
How do China and China, mainland rank globally for green garlic — production?
China ranks 1st and China, mainland ranks 2nd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs China, mainland: Green garlic — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-production/china/china-mainland/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.