Green garlic — Gross Production Index Number in Bulgaria

Bulgaria: Green garlic — Gross Production Index Number was 13.53 in 2017. ◆ Volatile

Latest (2017)
13.53
Change on year
down 69.5%
World rank
89th
of 89 countries
All-time high
22,092
in 1989
All-time low
13.53
in 2017
Years of data
50
1961–2017

Green garlic — Gross Production Index Number in Bulgaria, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bulgaria recorded 13.53 for green garlic — gross production index number in 2017. That is the lowest value across all 50 years on record.

The figure is down 69.5% on the previous year and down 98.5% over ten years.

Over the whole period, green garlic — gross production index number in Bulgaria peaked at 22,092 in 1989 and was at its lowest, 13.53, in 2017.

Bulgaria ranks 89th of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Bulgaria, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 11,355
1962 10,013 -11.8%
1963 12,108 +20.9%
1964 13,364 +10.4%
1965 12,432 -7.0%
1966 15,302 +23.1%
1967 12,464 -18.5%
1968 7,490 -39.9%
1969 11,204 +49.6%
1970 15,822 +41.2%
1971 13,345 -15.7%
1972 8,314 -37.7%
1973 10,341 +24.4%
1974 9,478 -8.3%
1975 12,314 +29.9%
1976 13,235 +7.5%
1977 12,556 -5.1%
1978 14,416 +14.8%
1979 16,073 +11.5%
1980 11,832 -26.4%
1981 12,522 +5.8%
1982 16,507 +31.8%
1983 15,241 -7.7%
1984 15,893 +4.3%
1985 14,317 -9.9%
1986 14,394 +0.5%
1987 14,392 -0.0%
1988 18,635 +29.5%
1989 22,092 +18.6%
1990 20,067 -9.2%
1998 21,227 +5.8%
1999 18,797 -11.4%
2000 18,797 +0.0%
2001 3,014 -84.0%
2002 2,883 -4.3%
2003 2,921 +1.3%
2004 4,123 +41.1%
2005 2,783 -32.5%
2006 2,392 -14.1%
2007 900 -62.4%
2008 866.92 -3.7%
2009 1,169 +34.9%
2010 1,702 +45.5%
2011 1,252 -26.4%
2012 1,241 -0.8%
2013 1,174 -5.4%
2014 226.32 -80.7%
2015 29.32 -87.0%
2016 44.36 +51.3%
2017 13.53 -69.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,748 7,490 15,302 9
1970s 12,589 8,314 16,073 10
1980s 15,582 11,832 22,092 10
1990s 20,030 18,797 21,227 3
2000s 3,985 866.92 18,797 10
2010s 710.34 13.53 1,702 8

Countries ranked near Bulgaria

  1. 86 Israel 19.22 compare
  2. 87 Kuwait 15.55 compare
  3. 88 Bhutan 14.76 compare

See the full ranking of 128 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is green garlic — gross production index number in Bulgaria?
Green garlic — gross production index number in Bulgaria was 13.53 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Bulgaria?
The highest recorded value was 22,092 in 1989.
What is the lowest green garlic — gross production index number recorded in Bulgaria?
The lowest recorded value was 13.53 in 2017.
How does Bulgaria rank for green garlic — gross production index number?
Bulgaria ranks 89th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Bulgaria?
Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/bulgaria/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.