Green garlic — Gross Production Index Number in Bhutan
Bhutan: Green garlic — Gross Production Index Number was 14.76 in 2024. ▼ Falling
Green garlic — Gross Production Index Number in Bhutan, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Bhutan stood at 14.76.
That represents a change of down 63.4% on the previous year and down 79.4% over ten years.
Over the whole period, green garlic — gross production index number in Bhutan peaked at 129.37 in 2016 and was at its lowest, 6.05, in 2004.
Bhutan ranks 88th of 89 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Green garlic — Gross Production Index Number in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 6.05 | — |
| 2005 | 41.36 | +583.6% |
| 2006 | 88.34 | +113.6% |
| 2007 | 68.43 | -22.5% |
| 2008 | 77.01 | +12.5% |
| 2009 | 69.2 | -10.1% |
| 2010 | 53.36 | -22.9% |
| 2011 | 66.56 | +24.7% |
| 2012 | 70.96 | +6.6% |
| 2013 | 77.34 | +9.0% |
| 2014 | 71.73 | -7.3% |
| 2015 | 98.9 | +37.9% |
| 2016 | 129.37 | +30.8% |
| 2017 | 77.89 | -39.8% |
| 2018 | 60.52 | -22.3% |
| 2019 | 83.71 | +38.3% |
| 2020 | 76.02 | -9.2% |
| 2021 | 26.43 | -65.2% |
| 2022 | 32.69 | +23.7% |
| 2023 | 40.28 | +23.2% |
| 2024 | 14.76 | -63.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.4 | 6.05 | 88.34 | 6 |
| 2010s | 79.03 | 53.36 | 129.37 | 10 |
| 2020s | 38.04 | 14.76 | 76.02 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is green garlic — gross production index number in Bhutan?
- Green garlic — gross production index number in Bhutan was 14.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Bhutan?
- The highest recorded value was 129.37 in 2016.
- What is the lowest green garlic — gross production index number recorded in Bhutan?
- The lowest recorded value was 6.05 in 2004.
- How does Bhutan rank for green garlic — gross production index number?
- Bhutan ranks 88th out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Bhutan?
- Over the last ten years it is down 79.4%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.