Green garlic — Area harvested in Kuwait

Kuwait: Green garlic — Area harvested was 1 ha in 2024. ◆ Volatile

Latest (2024)
1 ha
World rank
101st
of 102 countries
All-time high
279 ha
in 1989
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Green garlic — Area harvested in Kuwait, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic — area harvested in Kuwait stood at 1 ha.

The figure is down 95.2% over ten years.

Over the whole period, green garlic — area harvested in Kuwait peaked at 279 ha in 1989 and was at its lowest, 0 ha, in 1961.

That places Kuwait 101st out of 102 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in Kuwait, year by year

Annual values for Green garlic — Area harvested in Kuwait, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 40 ha —
1976 61 ha +52.5%
1977 79 ha +29.5%
1978 61 ha -22.8%
1979 79 ha +29.5%
1980 35 ha -55.7%
1981 25 ha -28.6%
1982 28 ha +12.0%
1983 30 ha +7.1%
1984 25 ha -16.7%
1985 49 ha +96.0%
1986 95 ha +93.9%
1987 160 ha +68.4%
1988 221 ha +38.1%
1989 279 ha +26.2%
1990 195 ha -30.1%
1991 50 ha -74.4%
1992 19 ha -62.0%
1993 33 ha +73.7%
1994 59 ha +78.8%
1995 35 ha -40.7%
1996 59 ha +68.6%
1997 31 ha -47.5%
1998 43 ha +38.7%
1999 37 ha -14.0%
2000 35 ha -5.4%
2001 40 ha +14.3%
2002 27 ha -32.5%
2003 26 ha -3.7%
2004 17 ha -34.6%
2005 17 ha +0.0%
2006 10 ha -41.2%
2007 17 ha +70.0%
2008 21 ha +23.5%
2009 14 ha -33.3%
2010 7 ha -50.0%
2011 20 ha +185.7%
2012 31 ha +55.0%
2013 16 ha -48.4%
2014 21 ha +31.2%
2015 17 ha -19.0%
2016 5 ha -70.6%
2017 5 ha +0.0%
2018 8 ha +60.0%
2019 13 ha +62.5%
2020 10 ha -23.1%
2021 10 ha +0.0%
2022 1 ha -90.0%
2023 0 ha -100.0%
2024 1 ha —

Kuwait compared with similar countries

  • Kuwait's 1 ha is below the median for high income countries, which is 331 ha, 0% of the median. (31 countries reporting)
  • Kuwait's 1 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 0% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 32 ha 0 ha 79 ha 10
1980s 94.7 ha 25 ha 279 ha 10
1990s 56.1 ha 19 ha 195 ha 10
2000s 22.4 ha 10 ha 40 ha 10
2010s 14.3 ha 5 ha 31 ha 10
2020s 4.4 ha 0 ha 10 ha 5

Countries ranked near Kuwait

  1. 98 Cyprus 21 ha compare
  2. 99 Sweden 20 ha compare
  3. 100 Mauritius 6 ha compare
  4. 102 Belgium 0 ha

See the full ranking of 142 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is green garlic — area harvested in Kuwait?
Green garlic — area harvested in Kuwait was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Kuwait?
The highest recorded value was 279 ha in 1989.
What is the lowest green garlic — area harvested recorded in Kuwait?
The lowest recorded value was 0 ha in 1961.
How does Kuwait rank for green garlic — area harvested?
Kuwait ranks 101st out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Kuwait?
Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/kuwait/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.