Green corn (maize) — Yield in Southern Europe

Southern Europe: Green corn (maize) — Yield was 29,225 kg/ha in 2024. ▲ Rising

Latest (2024)
29,225 kg/ha
Change on year
down 9.3%
Rank
1st
of 28 groups
All-time high
40,776 kg/ha
in 2016
All-time low
22,075 kg/ha
in 2003
Years of data
35
1990–2024

Green corn (maize) — Yield in Southern Europe, 1990–2024

010.0k20.0k30.0k40.0k1990200720241990: 25.1k kg/ha1991: 26.1k kg/ha1992: 22.1k kg/ha1993: 22.3k kg/ha1994: 23.0k kg/ha1995: 25.8k kg/ha1996: 31.0k kg/ha1997: 30.6k kg/ha1998: 34.0k kg/ha1999: 28.8k kg/ha2000: 23.6k kg/ha2001: 26.0k kg/ha2002: 27.6k kg/ha2003: 22.1k kg/ha2004: 27.3k kg/ha2005: 31.3k kg/ha2006: 33.7k kg/ha2007: 30.6k kg/ha2008: 36.1k kg/ha2009: 35.7k kg/ha2010: 32.7k kg/ha2011: 30.4k kg/ha2012: 28.2k kg/ha2013: 34.9k kg/ha2014: 35.3k kg/ha2015: 37.1k kg/ha2016: 40.8k kg/ha2017: 33.0k kg/ha2018: 39.1k kg/ha2019: 37.0k kg/ha2020: 40.2k kg/ha2021: 33.3k kg/ha2022: 26.1k kg/ha2023: 32.2k kg/ha2024: 29.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Southern Europe recorded 29,225 kg/ha for green corn (maize) — yield in 2024.

That represents a change of down 9.3% on the previous year and down 17.1% over ten years.

Over the whole period, green corn (maize) — yield in Southern Europe peaked at 40,776 kg/ha in 2016 and was at its lowest, 22,075 kg/ha, in 2003.

That places Southern Europe 1st out of 28 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,874 kg/ha 22,087 kg/ha 34,004 kg/ha 10
2000s 29,409 kg/ha 22,075 kg/ha 36,128 kg/ha 10
2010s 34,848 kg/ha 28,240 kg/ha 40,776 kg/ha 10
2020s 32,209 kg/ha 26,090 kg/ha 40,185 kg/ha 5

Countries ranked near Southern Europe

  1. 1 Greece 39,681 kg/ha compare
  2. 2 Croatia 26,679 kg/ha compare
  3. 3 Kazakhstan 25,572 kg/ha compare
  4. 4 Panama 25,116 kg/ha compare

See the full ranking of 88 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is green corn (maize) — yield in Southern Europe?
Green corn (maize) — yield in Southern Europe was 29,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — yield recorded in Southern Europe?
The highest recorded value was 40,776 kg/ha in 2016.
What is the lowest green corn (maize) — yield recorded in Southern Europe?
The lowest recorded value was 22,075 kg/ha in 2003.
How does Southern Europe rank for green corn (maize) — yield?
Southern Europe ranks 1st out of 28 groups with data for 2024.
Is green corn (maize) — yield rising or falling in Southern Europe?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.