Green corn (maize) — Yield in Southern Europe
Southern Europe: Green corn (maize) — Yield was 29,225 kg/ha in 2024. ▲ Rising
Green corn (maize) — Yield in Southern Europe, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 29,225 kg/ha for green corn (maize) — yield in 2024.
That represents a change of down 9.3% on the previous year and down 17.1% over ten years.
Over the whole period, green corn (maize) — yield in Southern Europe peaked at 40,776 kg/ha in 2016 and was at its lowest, 22,075 kg/ha, in 2003.
That places Southern Europe 1st out of 26 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 35 years of available data.
Green corn (maize) — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 25,133 kg/ha | — |
| 1991 | 26,109 kg/ha | +3.9% |
| 1992 | 22,087 kg/ha | -15.4% |
| 1993 | 22,305 kg/ha | +1.0% |
| 1994 | 22,972 kg/ha | +3.0% |
| 1995 | 25,768 kg/ha | +12.2% |
| 1996 | 30,967 kg/ha | +20.2% |
| 1997 | 30,573 kg/ha | -1.3% |
| 1998 | 34,004 kg/ha | +11.2% |
| 1999 | 28,822 kg/ha | -15.2% |
| 2000 | 23,607 kg/ha | -18.1% |
| 2001 | 26,043 kg/ha | +10.3% |
| 2002 | 27,600 kg/ha | +6.0% |
| 2003 | 22,075 kg/ha | -20.0% |
| 2004 | 27,278 kg/ha | +23.6% |
| 2005 | 31,324 kg/ha | +14.8% |
| 2006 | 33,736 kg/ha | +7.7% |
| 2007 | 30,616 kg/ha | -9.3% |
| 2008 | 36,128 kg/ha | +18.0% |
| 2009 | 35,679 kg/ha | -1.2% |
| 2010 | 32,678 kg/ha | -8.4% |
| 2011 | 30,441 kg/ha | -6.8% |
| 2012 | 28,240 kg/ha | -7.2% |
| 2013 | 34,892 kg/ha | +23.6% |
| 2014 | 35,256 kg/ha | +1.0% |
| 2015 | 37,054 kg/ha | +5.1% |
| 2016 | 40,776 kg/ha | +10.0% |
| 2017 | 32,970 kg/ha | -19.1% |
| 2018 | 39,129 kg/ha | +18.7% |
| 2019 | 37,045 kg/ha | -5.3% |
| 2020 | 40,185 kg/ha | +8.5% |
| 2021 | 33,338 kg/ha | -17.0% |
| 2022 | 26,090 kg/ha | -21.7% |
| 2023 | 32,208 kg/ha | +23.5% |
| 2024 | 29,225 kg/ha | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,874 kg/ha | 22,087 kg/ha | 34,004 kg/ha | 10 |
| 2000s | 29,409 kg/ha | 22,075 kg/ha | 36,128 kg/ha | 10 |
| 2010s | 34,848 kg/ha | 28,240 kg/ha | 40,776 kg/ha | 10 |
| 2020s | 32,209 kg/ha | 26,090 kg/ha | 40,185 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — yield in Southern Europe?
- Green corn (maize) — yield in Southern Europe was 29,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Southern Europe?
- The highest recorded value was 40,776 kg/ha in 2016.
- What is the lowest green corn (maize) — yield recorded in Southern Europe?
- The lowest recorded value was 22,075 kg/ha in 2003.
- How does Southern Europe rank for green corn (maize) — yield?
- Southern Europe ranks 1st out of 26 groups with data for 2024.
- Is green corn (maize) — yield rising or falling in Southern Europe?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.