Green corn (maize) — Yield in Greece

Greece: Green corn (maize) — Yield was 39,681 kg/ha in 2017. ▲ Rising

Latest (2017)
39,681 kg/ha
Change on year
down 5.7%
World rank
1st
of 53 countries
All-time high
42,089 kg/ha
in 2016
All-time low
23,449 kg/ha
in 1993
Years of data
28
1990–2017

Green corn (maize) — Yield in Greece, 1990–2017

010.0k20.0k30.0k40.0k1990200320171990: 25.1k kg/ha1991: 26.1k kg/ha1992: 23.6k kg/ha1993: 23.4k kg/ha1994: 25.1k kg/ha1995: 28.6k kg/ha1996: 33.0k kg/ha1997: 36.1k kg/ha1998: 35.3k kg/ha1999: 30.5k kg/ha2000: 35.8k kg/ha2001: 35.3k kg/ha2002: 33.8k kg/ha2003: 32.2k kg/ha2004: 33.1k kg/ha2005: 36.3k kg/ha2006: 35.1k kg/ha2007: 35.4k kg/ha2008: 34.0k kg/ha2009: 36.7k kg/ha2010: 36.9k kg/ha2011: 34.8k kg/ha2012: 34.9k kg/ha2013: 36.2k kg/ha2014: 37.7k kg/ha2015: 40.8k kg/ha2016: 42.1k kg/ha2017: 39.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, green corn (maize) — yield in Greece stood at 39,681 kg/ha.

That represents a change of down 5.7% on the previous year and up 12.1% over ten years.

Over the whole period, green corn (maize) — yield in Greece peaked at 42,089 kg/ha in 2016 and was at its lowest, 23,449 kg/ha, in 1993.

That places Greece 1st out of 53 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 28 years of available data.

Green corn (maize) — Yield in Greece, year by year

Annual values for Green corn (maize) — Yield in Greece, 1990 to 2017.
Year kg/ha Change
1990 25,133 kg/ha —
1991 26,109 kg/ha +3.9%
1992 23,611 kg/ha -9.6%
1993 23,449 kg/ha -0.7%
1994 25,073 kg/ha +6.9%
1995 28,604 kg/ha +14.1%
1996 33,023 kg/ha +15.4%
1997 36,073 kg/ha +9.2%
1998 35,267 kg/ha -2.2%
1999 30,510 kg/ha -13.5%
2000 35,805 kg/ha +17.4%
2001 35,308 kg/ha -1.4%
2002 33,842 kg/ha -4.2%
2003 32,187 kg/ha -4.9%
2004 33,114 kg/ha +2.9%
2005 36,318 kg/ha +9.7%
2006 35,060 kg/ha -3.5%
2007 35,391 kg/ha +0.9%
2008 34,000 kg/ha -3.9%
2009 36,746 kg/ha +8.1%
2010 36,933 kg/ha +0.5%
2011 34,774 kg/ha -5.8%
2012 34,856 kg/ha +0.2%
2013 36,200 kg/ha +3.9%
2014 37,687 kg/ha +4.1%
2015 40,812 kg/ha +8.3%
2016 42,089 kg/ha +3.1%
2017 39,681 kg/ha -5.7%

Greece compared with similar countries

  • Greece's 39,681 kg/ha is above the median for high income countries, which is 9,198 kg/ha, 4.3× the median. (26 countries reporting)
  • Greece's 39,681 kg/ha is above the median for Europe & Central Asia, which is 12,730 kg/ha, 3.1× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,685 kg/ha 23,449 kg/ha 36,073 kg/ha 10
2000s 34,777 kg/ha 32,187 kg/ha 36,746 kg/ha 10
2010s 37,879 kg/ha 34,774 kg/ha 42,089 kg/ha 8

Countries ranked near Greece

  1. 1 Melanesia 10,013 kg/ha compare
  2. 2 Croatia 26,679 kg/ha compare
  3. 3 Kazakhstan 25,572 kg/ha compare
  4. 4 Panama 25,116 kg/ha
  5. 4 Republic of Moldova 7,262 kg/ha compare

See the full ranking of 88 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is green corn (maize) — yield in Greece?
Green corn (maize) — yield in Greece was 39,681 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — yield recorded in Greece?
The highest recorded value was 42,089 kg/ha in 2016.
What is the lowest green corn (maize) — yield recorded in Greece?
The lowest recorded value was 23,449 kg/ha in 1993.
How does Greece rank for green corn (maize) — yield?
Greece ranks 1st out of 53 countries with data for 2017.
Is green corn (maize) — yield rising or falling in Greece?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.

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Green corn (maize) — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-yield/greece/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.