Green corn (maize) — Yield in Japan

Japan: Green corn (maize) — Yield was 9,932 kg/ha in 2024. ▼ Falling

Latest (2024)
9,932 kg/ha
Change on year
down 2.3%
World rank
26th
of 53 countries
All-time high
11,415 kg/ha
in 1972
All-time low
8,175 kg/ha
in 2016
Years of data
64
1961–2024

Green corn (maize) — Yield in Japan, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green corn (maize) — yield in Japan stood at 9,932 kg/ha.

Compared with earlier readings it is down 2.3% on the previous year and down 2.9% over ten years.

Over the whole period, green corn (maize) — yield in Japan peaked at 11,415 kg/ha in 1972 and was at its lowest, 8,175 kg/ha, in 2016.

Japan ranks 26th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Green corn (maize) — Yield in Japan, year by year

Annual values for Green corn (maize) — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 10,536 kg/ha —
1962 10,105 kg/ha -4.1%
1963 10,914 kg/ha +8.0%
1964 10,233 kg/ha -6.2%
1965 10,093 kg/ha -1.4%
1966 10,285 kg/ha +1.9%
1967 11,219 kg/ha +9.1%
1968 11,393 kg/ha +1.6%
1969 11,117 kg/ha -2.4%
1970 11,084 kg/ha -0.3%
1971 10,662 kg/ha -3.8%
1972 11,415 kg/ha +7.1%
1973 10,904 kg/ha -4.5%
1974 11,036 kg/ha +1.2%
1975 11,055 kg/ha +0.2%
1976 10,945 kg/ha -1.0%
1977 10,945 kg/ha +0.0%
1978 10,915 kg/ha -0.3%
1979 10,516 kg/ha -3.7%
1980 10,260 kg/ha -2.4%
1981 9,585 kg/ha -6.6%
1982 10,139 kg/ha +5.8%
1983 9,101 kg/ha -10.2%
1984 10,200 kg/ha +12.1%
1985 9,879 kg/ha -3.2%
1986 10,477 kg/ha +6.1%
1987 10,235 kg/ha -2.3%
1988 9,761 kg/ha -4.6%
1989 9,837 kg/ha +0.8%
1990 10,421 kg/ha +5.9%
1991 10,072 kg/ha -3.4%
1992 9,984 kg/ha -0.9%
1993 9,185 kg/ha -8.0%
1994 10,250 kg/ha +11.6%
1995 9,598 kg/ha -6.4%
1996 9,226 kg/ha -3.9%
1997 9,438 kg/ha +2.3%
1998 9,226 kg/ha -2.2%
1999 9,800 kg/ha +6.2%
2000 9,966 kg/ha +1.7%
2001 9,549 kg/ha -4.2%
2002 9,827 kg/ha +2.9%
2003 9,661 kg/ha -1.7%
2004 9,874 kg/ha +2.2%
2005 9,687 kg/ha -1.9%
2006 9,110 kg/ha -6.0%
2007 10,027 kg/ha +10.1%
2008 10,310 kg/ha +2.8%
2009 9,251 kg/ha -10.3%
2010 9,277 kg/ha +0.3%
2011 9,612 kg/ha +3.6%
2012 10,212 kg/ha +6.2%
2013 9,705 kg/ha -5.0%
2014 10,225 kg/ha +5.4%
2015 9,971 kg/ha -2.5%
2016 8,175 kg/ha -18.0%
2017 10,207 kg/ha +24.9%
2018 9,420 kg/ha -7.7%
2019 10,391 kg/ha +10.3%
2020 10,478 kg/ha +0.8%
2021 10,177 kg/ha -2.9%
2022 9,803 kg/ha -3.7%
2023 10,163 kg/ha +3.7%
2024 9,932 kg/ha -2.3%

Japan compared with similar countries

  • Japan's 9,932 kg/ha is above the median for high income countries, which is 9,198 kg/ha, 1.1× the median. (26 countries reporting)
  • Japan's 9,932 kg/ha is above the median for East Asia & Pacific, which is 7,473 kg/ha, 1.3× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,655 kg/ha 10,093 kg/ha 11,393 kg/ha 9
1970s 10,948 kg/ha 10,516 kg/ha 11,415 kg/ha 10
1980s 9,947 kg/ha 9,101 kg/ha 10,477 kg/ha 10
1990s 9,720 kg/ha 9,185 kg/ha 10,421 kg/ha 10
2000s 9,726 kg/ha 9,110 kg/ha 10,310 kg/ha 10
2010s 9,720 kg/ha 8,175 kg/ha 10,391 kg/ha 10
2020s 10,110 kg/ha 9,803 kg/ha 10,478 kg/ha 5

Countries ranked near Japan

  1. 23 Peru 10,331 kg/ha compare
  2. 24 North Macedonia 10,034 kg/ha compare
  3. 24 Caribbean 2,791 kg/ha compare
  4. 25 Côte d'Ivoire 2,414 kg/ha compare
  5. 25 Papua New Guinea 10,013 kg/ha compare
  6. 27 Thailand 9,654 kg/ha compare
  7. 28 China 9,565 kg/ha compare
  8. 28 China, mainland 9,565 kg/ha compare

See the full ranking of 88 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is green corn (maize) — yield in Japan?
Green corn (maize) — yield in Japan was 9,932 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — yield recorded in Japan?
The highest recorded value was 11,415 kg/ha in 1972.
What is the lowest green corn (maize) — yield recorded in Japan?
The lowest recorded value was 8,175 kg/ha in 2016.
How does Japan rank for green corn (maize) — yield?
Japan ranks 26th out of 53 countries with data for 2024.
Is green corn (maize) — yield rising or falling in Japan?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.

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Green corn (maize) — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-yield/japan/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.