Green corn (maize) — Production in Norway

Norway: Green corn (maize) — Production was 180 t in 2024. ◆ Volatile

Latest (2024)
180 t
Change on year
down 2.2%
World rank
45th
of 54 countries
All-time high
712 t
in 2008
All-time low
26 t
in 2015
Years of data
25
2000–2024

Green corn (maize) — Production in Norway, 2000–2024

02004006008002000201220242000: 333 t2001: 340 t2002: 561 t2003: 541 t2004: 564 t2005: 582 t2006: 555 t2007: 399 t2008: 712 t2009: 277 t2010: 298 t2011: 106 t2012: 118 t2013: 78 t2014: 144 t2015: 26 t2016: 275 t2017: 156 t2018: 142 t2019: 107 t2020: 204 t2021: 266 t2022: 212 t2023: 184 t2024: 180 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 180 t for green corn (maize) — production in 2024.

The figure is down 2.2% on the previous year and up 25.0% over ten years.

Over the whole period, green corn (maize) — production in Norway peaked at 712 t in 2008 and was at its lowest, 26 t, in 2015.

Norway ranks 45th of 54 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green corn (maize) — Production in Norway, year by year

Annual values for Green corn (maize) — Production in Norway, 2000 to 2024.
Year t Change
2000 333 t —
2001 340 t +2.1%
2002 561 t +65.0%
2003 541 t -3.6%
2004 564 t +4.3%
2005 582 t +3.2%
2006 555 t -4.6%
2007 399 t -28.1%
2008 712 t +78.4%
2009 277 t -61.1%
2010 298 t +7.6%
2011 106 t -64.4%
2012 118 t +11.3%
2013 78 t -33.9%
2014 144 t +84.6%
2015 26 t -81.9%
2016 275 t +957.7%
2017 156 t -43.3%
2018 142 t -9.0%
2019 107 t -24.6%
2020 204 t +90.7%
2021 266 t +30.4%
2022 212 t -20.3%
2023 184 t -13.2%
2024 180 t -2.2%

Norway compared with similar countries

  • Norway's 180 t is below the median for high income countries, which is 11,212 t, 2% of the median. (26 countries reporting)
  • Norway's 180 t is below the median for Europe & Central Asia, which is 15,094 t, 1% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Green corn (maize) — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +957.7% 26 t 275 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 486.4 t 277 t 712 t 10
2010s 145 t 26 t 298 t 10
2020s 209.2 t 180 t 266 t 5

Countries ranked near Norway

  1. 42 Trinidad and Tobago 611 t compare
  2. 43 Barbados 605.06 t compare
  3. 44 Switzerland 596 t compare
  4. 46 North Macedonia 95.2 t compare
  5. 47 Jamaica 56.4 t compare
  6. 48 Brunei Darussalam 42.55 t compare

See the full ranking of 89 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is green corn (maize) — production in Norway?
Green corn (maize) — production in Norway was 180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Norway?
The highest recorded value was 712 t in 2008.
What is the lowest green corn (maize) — production recorded in Norway?
The lowest recorded value was 26 t in 2015.
How does Norway rank for green corn (maize) — production?
Norway ranks 45th out of 54 countries with data for 2024.
Is green corn (maize) — production rising or falling in Norway?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/norway/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.