Green corn (maize) — Production in Côte d'Ivoire

Côte d'Ivoire: Green corn (maize) — Production was 184,729 t in 2024. ▲ Rising

Latest (2024)
184,729 t
Change on year
down 0.6%
World rank
19th
of 26 countries
All-time high
260,000 t
in 1984
All-time low
39,000 t
in 1961
Years of data
64
1961–2024

Green corn (maize) — Production in Côte d'Ivoire, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green corn (maize) — production in Côte d'Ivoire stood at 184,729 t.

The figure is down 0.6% on the previous year and down 7.9% over ten years.

Over the whole period, green corn (maize) — production in Côte d'Ivoire peaked at 260,000 t in 1984 and was at its lowest, 39,000 t, in 1961.

Côte d'Ivoire ranks 19th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Green corn (maize) — Production in Côte d'Ivoire, year by year

Annual values for Green corn (maize) — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 39,000 t —
1962 85,000 t +117.9%
1963 61,000 t -28.2%
1964 54,000 t -11.5%
1965 60,000 t +11.1%
1966 67,000 t +11.7%
1967 66,000 t -1.5%
1968 70,000 t +6.1%
1969 80,000 t +14.3%
1970 73,000 t -8.8%
1971 80,000 t +9.6%
1972 80,000 t +0.0%
1973 74,000 t -7.5%
1974 90,000 t +21.6%
1975 122,000 t +35.6%
1976 120,000 t -1.6%
1977 120,000 t +0.0%
1978 132,000 t +10.0%
1979 138,000 t +4.5%
1980 190,000 t +37.7%
1981 200,000 t +5.3%
1982 215,000 t +7.5%
1983 205,000 t -4.7%
1984 260,000 t +26.8%
1985 240,000 t -7.7%
1986 210,000 t -12.5%
1987 217,500 t +3.6%
1988 230,000 t +5.7%
1989 240,000 t +4.3%
1990 250,000 t +4.2%
1991 260,000 t +4.0%
1992 240,000 t -7.7%
1993 244,439 t +1.8%
1994 241,767 t -1.1%
1995 237,884 t -1.6%
1996 241,162 t +1.4%
1997 240,764 t -0.2%
1998 240,541 t -0.1%
1999 240,389 t -0.1%
2000 240,418 t +0.0%
2001 250,000 t +4.0%
2002 240,441 t -3.8%
2003 239,727 t -0.3%
2004 238,535 t -0.5%
2005 236,766 t -0.7%
2006 256,368 t +8.3%
2007 228,318 t -10.9%
2008 220,683 t -3.3%
2009 213,097 t -3.4%
2010 185,000 t -13.2%
2011 205,425 t +11.0%
2012 200,000 t -2.6%
2013 205,000 t +2.5%
2014 200,669 t -2.1%
2015 196,576 t -2.0%
2016 192,962 t -1.8%
2017 190,656 t -1.2%
2018 190,432 t -0.1%
2019 188,751 t -0.9%
2020 187,423 t -0.7%
2021 188,162 t +0.4%
2022 187,052 t -0.6%
2023 185,901 t -0.6%
2024 184,729 t -0.6%

Biggest year-on-year movements

Years where Green corn (maize) — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +117.9% 39,000 t 85,000 t
1980 +37.7% 138,000 t 190,000 t
1975 +35.6% 90,000 t 122,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,667 t 39,000 t 85,000 t 9
1970s 102,900 t 73,000 t 138,000 t 10
1980s 220,750 t 190,000 t 260,000 t 10
1990s 243,695 t 237,884 t 260,000 t 10
2000s 236,435 t 213,097 t 256,368 t 10
2010s 195,547 t 185,000 t 205,425 t 10
2020s 186,653 t 184,729 t 188,162 t 5

Countries ranked near Côte d'Ivoire

  1. 17 Chile 153,701 t compare
  2. 18 Australia and New Zealand 101,951 t compare
  3. 19 Australia 79,690 t compare
  4. 20 Ukraine 61,600 t compare
  5. 21 Poland 60,007 t compare
  6. 22 Serbia 50,929 t compare

See the full ranking of 89 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is green corn (maize) — production in Côte d'Ivoire?
Green corn (maize) — production in Côte d'Ivoire was 184,729 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Côte d'Ivoire?
The highest recorded value was 260,000 t in 1984.
What is the lowest green corn (maize) — production recorded in Côte d'Ivoire?
The lowest recorded value was 39,000 t in 1961.
How does Côte d'Ivoire rank for green corn (maize) — production?
Côte d'Ivoire ranks 19th out of 26 countries with data for 2024.
Is green corn (maize) — production rising or falling in Côte d'Ivoire?
Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/cote-d-ivoire-3/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.