Green corn (maize) — Production in Caribbean
Caribbean: Green corn (maize) — Production was 41,452 t in 2024. ◆ Volatile
Green corn (maize) — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green corn (maize) — production in Caribbean stood at 41,452 t. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 1,861.1% over ten years.
Over the whole period, green corn (maize) — production in Caribbean peaked at 41,452 t in 2024 and was at its lowest, 0 t, in 1976.
Caribbean ranks 27th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47 t | 20 t | 84 t | 9 |
| 1970s | 21.1 t | 0 t | 73 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 441.4 t | 76 t | 757 t | 10 |
| 2000s | 1,188 t | 661 t | 1,794 t | 10 |
| 2010s | 2,378 t | 1,627 t | 3,431 t | 10 |
| 2020s | 24,561 t | 1,981 t | 41,452 t | 5 |
Countries ranked near Caribbean
- 24 Serbia 50,929 t compare
- 25 El Salvador 44,348 t compare
- 26 Israel 43,671 t compare
- 28 Serbia and Montenegro 30,800 t compare
- 29 Bolivia (Plurinational State of) 26,465 t compare
- 30 Liberia 24,992 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is green corn (maize) — production in Caribbean?
- Green corn (maize) — production in Caribbean was 41,452 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — production recorded in Caribbean?
- The highest recorded value was 41,452 t in 2024.
- What is the lowest green corn (maize) — production recorded in Caribbean?
- The lowest recorded value was 0 t in 1976.
- How does Caribbean rank for green corn (maize) — production?
- Caribbean ranks 27th out of 61 countries with data for 2024.
- Is green corn (maize) — production rising or falling in Caribbean?
- Over the last ten years it is up 1,861.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.