Green corn (maize) — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Green corn (maize) — Gross Production Index Number was 102.54 in 2024. ▲ Rising
Green corn (maize) — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green corn (maize) — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 102.54, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 4.1% over ten years.
Over the whole period, green corn (maize) — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 105.92 in 2005 and was at its lowest, 48.17, in 1965.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green corn (maize) — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.92 | — |
| 1962 | 61.3 | -7.0% |
| 1963 | 57.46 | -6.3% |
| 1964 | 59.35 | +3.3% |
| 1965 | 48.17 | -18.8% |
| 1966 | 67.14 | +39.4% |
| 1967 | 72.54 | +8.0% |
| 1968 | 84.06 | +15.9% |
| 1969 | 76.86 | -8.6% |
| 1970 | 90.47 | +17.7% |
| 1971 | 90.76 | +0.3% |
| 1972 | 69.95 | -22.9% |
| 1973 | 64.45 | -7.9% |
| 1974 | 72.51 | +12.5% |
| 1975 | 74.19 | +2.3% |
| 1976 | 75.92 | +2.3% |
| 1977 | 78.19 | +3.0% |
| 1978 | 78.25 | +0.1% |
| 1979 | 77.26 | -1.3% |
| 1980 | 78.99 | +2.2% |
| 1981 | 79.55 | +0.7% |
| 1982 | 82.06 | +3.2% |
| 1983 | 77.05 | -6.1% |
| 1984 | 79.93 | +3.7% |
| 1985 | 80.19 | +0.3% |
| 1986 | 80.33 | +0.2% |
| 1987 | 80.46 | +0.2% |
| 1988 | 80.59 | +0.2% |
| 1989 | 80.73 | +0.2% |
| 1990 | 83.43 | +3.3% |
| 1991 | 89.13 | +6.8% |
| 1992 | 88.9 | -0.3% |
| 1993 | 89.34 | +0.5% |
| 1994 | 89.65 | +0.3% |
| 1995 | 89.68 | +0.0% |
| 1996 | 89.44 | -0.3% |
| 1997 | 85.68 | -4.2% |
| 1998 | 81.77 | -4.6% |
| 1999 | 84.95 | +3.9% |
| 2000 | 88.42 | +4.1% |
| 2001 | 90.57 | +2.4% |
| 2002 | 95.24 | +5.2% |
| 2003 | 99.02 | +4.0% |
| 2004 | 102.1 | +3.1% |
| 2005 | 105.92 | +3.7% |
| 2006 | 87.19 | -17.7% |
| 2007 | 91.12 | +4.5% |
| 2008 | 92.65 | +1.7% |
| 2009 | 95.06 | +2.6% |
| 2010 | 99.54 | +4.7% |
| 2011 | 102.57 | +3.0% |
| 2012 | 96.34 | -6.1% |
| 2013 | 96.58 | +0.2% |
| 2014 | 98.46 | +1.9% |
| 2015 | 101.18 | +2.8% |
| 2016 | 100.36 | -0.8% |
| 2017 | 100.92 | +0.6% |
| 2018 | 101.01 | +0.1% |
| 2019 | 101.18 | +0.2% |
| 2020 | 101.35 | +0.2% |
| 2021 | 101.83 | +0.5% |
| 2022 | 101.98 | +0.1% |
| 2023 | 102.26 | +0.3% |
| 2024 | 102.54 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.87 | 48.17 | 84.06 | 9 |
| 1970s | 77.2 | 64.45 | 90.76 | 10 |
| 1980s | 79.99 | 77.05 | 82.06 | 10 |
| 1990s | 87.2 | 81.77 | 89.68 | 10 |
| 2000s | 94.73 | 87.19 | 105.92 | 10 |
| 2010s | 99.81 | 96.34 | 102.57 | 10 |
| 2020s | 101.99 | 101.35 | 102.54 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Green corn (maize) — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 102.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 105.92 in 2005.
- What is the lowest green corn (maize) — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 48.17 in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for green corn (maize) — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 26 groups with data for 2024.
- Is green corn (maize) — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.