Green corn (maize) — Gross Production Index Number in France
France: Green corn (maize) — Gross Production Index Number was 111.47 in 2017. ▲ Rising
Green corn (maize) — Gross Production Index Number in France, 1988–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green corn (maize) — gross production index number in France is 111.47, measured in 2017.
The figure is up 18.6% on the previous year and down 18.0% over ten years.
Over the whole period, green corn (maize) — gross production index number in France peaked at 139.3 in 2002 and was at its lowest, 68.96, in 1988.
France ranks 16th of 49 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Green corn (maize) — Gross Production Index Number in France, year by year
| Year | Value | Change |
|---|---|---|
| 1988 | 68.96 | — |
| 1989 | 71.61 | +3.8% |
| 1990 | 76.91 | +7.4% |
| 1991 | 79.78 | +3.7% |
| 1992 | 72.92 | -8.6% |
| 1993 | 79.5 | +9.0% |
| 1994 | 90.56 | +13.9% |
| 1995 | 107.89 | +19.1% |
| 1996 | 116.01 | +7.5% |
| 1997 | 106.39 | -8.3% |
| 1998 | 131.17 | +23.3% |
| 1999 | 118.16 | -9.9% |
| 2000 | 120.39 | +1.9% |
| 2001 | 130.65 | +8.5% |
| 2002 | 139.3 | +6.6% |
| 2003 | 134.85 | -3.2% |
| 2004 | 138.3 | +2.6% |
| 2005 | 131.61 | -4.8% |
| 2006 | 123.13 | -6.4% |
| 2007 | 135.92 | +10.4% |
| 2008 | 127.23 | -6.4% |
| 2009 | 95.93 | -24.6% |
| 2010 | 82.84 | -13.6% |
| 2011 | 109.96 | +32.7% |
| 2012 | 97.16 | -11.6% |
| 2013 | 93.03 | -4.3% |
| 2014 | 106.91 | +14.9% |
| 2015 | 99.11 | -7.3% |
| 2016 | 93.97 | -5.2% |
| 2017 | 111.47 | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 70.28 | 68.96 | 71.61 | 2 |
| 1990s | 97.93 | 72.92 | 131.17 | 10 |
| 2000s | 127.73 | 95.93 | 139.3 | 10 |
| 2010s | 99.31 | 82.84 | 111.47 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is green corn (maize) — gross production index number in France?
- Green corn (maize) — gross production index number in France was 111.47 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross production index number recorded in France?
- The highest recorded value was 139.3 in 2002.
- What is the lowest green corn (maize) — gross production index number recorded in France?
- The lowest recorded value was 68.96 in 1988.
- How does France rank for green corn (maize) — gross production index number?
- France ranks 16th out of 49 countries with data for 2017.
- Is green corn (maize) — gross production index number rising or falling in France?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.