Green corn (maize) — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Green corn (maize) — Gross per capita Production Index Number was 83.1 in 2024. ▼ Falling
Latest (2024)
83.1
Change on year
down 2.0%
Rank
7th
of 8 groups
All-time high
279.34
in 1970
All-time low
83.1
in 2024
Years of data
64
1961–2024
Green corn (maize) — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green corn (maize) — gross per capita production index number in Least Developed Countries (LDCs) stood at 83.1. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 17.6% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Least Developed Countries (LDCs) peaked at 279.34 in 1970 and was at its lowest, 83.1, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Green corn (maize) — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 255.44 | — |
| 1962 | 231.83 | -9.2% |
| 1963 | 212.03 | -8.5% |
| 1964 | 213.65 | +0.8% |
| 1965 | 169.09 | -20.9% |
| 1966 | 229.81 | +35.9% |
| 1967 | 241.97 | +5.3% |
| 1968 | 273.23 | +12.9% |
| 1969 | 243.39 | -10.9% |
| 1970 | 279.34 | +14.8% |
| 1971 | 273.8 | -2.0% |
| 1972 | 206.07 | -24.7% |
| 1973 | 184.97 | -10.2% |
| 1974 | 202.69 | +9.6% |
| 1975 | 202.28 | -0.2% |
| 1976 | 202.07 | -0.1% |
| 1977 | 203.25 | +0.6% |
| 1978 | 198.42 | -2.4% |
| 1979 | 190.92 | -3.8% |
| 1980 | 190.71 | -0.1% |
| 1981 | 187.85 | -1.5% |
| 1982 | 188.96 | +0.6% |
| 1983 | 172.69 | -8.6% |
| 1984 | 174.42 | +1.0% |
| 1985 | 170.45 | -2.3% |
| 1986 | 166.38 | -2.4% |
| 1987 | 162.43 | -2.4% |
| 1988 | 158.64 | -2.3% |
| 1989 | 154.96 | -2.3% |
| 1990 | 154.99 | +0.0% |
| 1991 | 161.63 | +4.3% |
| 1992 | 156.99 | -2.9% |
| 1993 | 153.39 | -2.3% |
| 1994 | 149.77 | -2.4% |
| 1995 | 145.88 | -2.6% |
| 1996 | 141.71 | -2.9% |
| 1997 | 132.24 | -6.7% |
| 1998 | 122.99 | -7.0% |
| 1999 | 124.65 | +1.3% |
| 2000 | 126.69 | +1.6% |
| 2001 | 126.72 | +0.0% |
| 2002 | 130 | +2.6% |
| 2003 | 131.85 | +1.4% |
| 2004 | 132.74 | +0.7% |
| 2005 | 134.49 | +1.3% |
| 2006 | 107.93 | -19.7% |
| 2007 | 110.18 | +2.1% |
| 2008 | 110.46 | +0.3% |
| 2009 | 110.7 | +0.2% |
| 2010 | 112.15 | +1.3% |
| 2011 | 112.86 | +0.6% |
| 2012 | 103.4 | -8.4% |
| 2013 | 101.22 | -2.1% |
| 2014 | 100.8 | -0.4% |
| 2015 | 101.15 | +0.3% |
| 2016 | 98.05 | -3.1% |
| 2017 | 96.29 | -1.8% |
| 2018 | 94.12 | -2.3% |
| 2019 | 92.06 | -2.2% |
| 2020 | 90.03 | -2.2% |
| 2021 | 88.37 | -1.8% |
| 2022 | 86.52 | -2.1% |
| 2023 | 84.8 | -2.0% |
| 2024 | 83.1 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230.05 | 169.09 | 273.23 | 9 |
| 1970s | 214.38 | 184.97 | 279.34 | 10 |
| 1980s | 172.75 | 154.96 | 190.71 | 10 |
| 1990s | 144.42 | 122.99 | 161.63 | 10 |
| 2000s | 122.18 | 107.93 | 134.49 | 10 |
| 2010s | 101.21 | 92.06 | 112.86 | 10 |
| 2020s | 86.56 | 83.1 | 90.03 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Bulgaria 124.49 compare
- 5 El Salvador 123.55 compare
- 6 China 119.73 compare
- 7 China, mainland 119.68 compare
- 8 Austria 118.68 compare
- 9 Puerto Rico 116.09 compare
- 10 Mexico 115.83 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Least Developed Countries (LDCs)?
- Green corn (maize) — gross per capita production index number in Least Developed Countries (LDCs) was 83.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 279.34 in 1970.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 83.1 in 2024.
- How does Least Developed Countries (LDCs) rank for green corn (maize) — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 7th out of 8 groups with data for 2024.
- Is green corn (maize) — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.