Green corn (maize) — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Green corn (maize) — Area harvested was 2,274 ha in 2005. ◆ Volatile
Green corn (maize) — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, green corn (maize) — area harvested in Serbia and Montenegro stood at 2,274 ha. That is the highest value across all 14 years on record.
The figure is up 51.6% on the previous year and up 262.1% over ten years.
Over the whole period, green corn (maize) — area harvested in Serbia and Montenegro peaked at 2,274 ha in 2005 and was at its lowest, 150 ha, in 1993.
Serbia and Montenegro ranks 27th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 600 ha | — |
| 1993 | 150 ha | -75.0% |
| 1994 | 574 ha | +282.7% |
| 1995 | 628 ha | +9.4% |
| 1996 | 450 ha | -28.3% |
| 1997 | 2,000 ha | +344.4% |
| 1998 | 200 ha | -90.0% |
| 1999 | 500 ha | +150.0% |
| 2000 | 1,200 ha | +140.0% |
| 2001 | 1,206 ha | +0.5% |
| 2002 | 1,239 ha | +2.7% |
| 2003 | 450 ha | -63.7% |
| 2004 | 1,500 ha | +233.3% |
| 2005 | 2,274 ha | +51.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 637.75 ha | 150 ha | 2,000 ha | 8 |
| 2000s | 1,312 ha | 450 ha | 2,274 ha | 6 |
Countries ranked near Serbia and Montenegro
- 24 New Zealand 4,150 ha compare
- 25 Serbia 2,491 ha
- 26 El Salvador 2,359 ha
- 28 Israel 1,989 ha compare
- 29 Zimbabwe 1,782 ha compare
- 30 Jordan 1,343 ha compare
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is green corn (maize) — area harvested in Serbia and Montenegro?
- Green corn (maize) — area harvested in Serbia and Montenegro was 2,274 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 2,274 ha in 2005.
- What is the lowest green corn (maize) — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 150 ha in 1993.
- How does Serbia and Montenegro rank for green corn (maize) — area harvested?
- Serbia and Montenegro ranks 27th out of 53 countries with data for 2005.
- Is green corn (maize) — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 262.1%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.