Green corn (maize) — Area harvested in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Green corn (maize) — Area harvested was 162,066 ha in 2024. ▲ Rising

Latest (2024)
162,066 ha
Change on year
up 0.3%
Rank
2nd
of 9 groups
All-time high
163,500 ha
in 1970
All-time low
86,700 ha
in 1965
Years of data
64
1961–2024

Green corn (maize) — Area harvested in Least Developed Countries (LDCs), 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green corn (maize) — area harvested in Least Developed Countries (LDCs) is 162,066 ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 6.7% over ten years.

Over the whole period, green corn (maize) — area harvested in Least Developed Countries (LDCs) peaked at 163,500 ha in 1970 and was at its lowest, 86,700 ha, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Green corn (maize) — Area harvested in Least Developed Countries (LDCs), year by year

Annual values for Green corn (maize) — Area harvested in Least Developed Countries (LDCs), 1961 to 2024.
Year ha Change
1961 116,400 ha —
1962 111,500 ha -4.2%
1963 103,100 ha -7.5%
1964 107,200 ha +4.0%
1965 86,700 ha -19.1%
1966 117,800 ha +35.9%
1967 127,900 ha +8.6%
1968 152,900 ha +19.5%
1969 138,200 ha -9.6%
1970 163,500 ha +18.3%
1971 148,800 ha -9.0%
1972 114,100 ha -23.3%
1973 104,800 ha -8.2%
1974 117,600 ha +12.2%
1975 121,200 ha +3.1%
1976 124,700 ha +2.9%
1977 125,400 ha +0.6%
1978 125,400 ha +0.0%
1979 125,700 ha +0.2%
1980 126,000 ha +0.2%
1981 131,000 ha +4.0%
1982 131,000 ha +0.0%
1983 121,200 ha -7.5%
1984 131,300 ha +8.3%
1985 131,600 ha +0.2%
1986 116,700 ha -11.3%
1987 116,800 ha +0.1%
1988 116,900 ha +0.1%
1989 117,000 ha +0.1%
1990 106,301 ha -9.1%
1991 132,692 ha +24.8%
1992 132,415 ha -0.2%
1993 132,738 ha +0.2%
1994 133,034 ha +0.2%
1995 133,065 ha +0.0%
1996 131,610 ha -1.1%
1997 124,800 ha -5.2%
1998 117,295 ha -6.0%
1999 122,634 ha +4.6%
2000 127,783 ha +4.2%
2001 130,938 ha +2.5%
2002 137,738 ha +5.2%
2003 143,317 ha +4.1%
2004 148,569 ha +3.7%
2005 154,481 ha +4.0%
2006 125,484 ha -18.8%
2007 131,939 ha +5.1%
2008 133,930 ha +1.5%
2009 138,937 ha +3.7%
2010 145,500 ha +4.7%
2011 149,667 ha +2.9%
2012 151,200 ha +1.0%
2013 149,923 ha -0.8%
2014 151,939 ha +1.3%
2015 154,958 ha +2.0%
2016 155,261 ha +0.2%
2017 156,742 ha +1.0%
2018 157,644 ha +0.6%
2019 158,881 ha +0.8%
2020 160,161 ha +0.8%
2021 161,521 ha +0.8%
2022 162,813 ha +0.8%
2023 161,592 ha -0.7%
2024 162,066 ha +0.3%

Biggest year-on-year movements

Years where Green corn (maize) — Area harvested in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +35.9% 86,700 ha 117,800 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,967 ha 86,700 ha 152,900 ha 9
1970s 127,120 ha 104,800 ha 163,500 ha 10
1980s 123,950 ha 116,700 ha 131,600 ha 10
1990s 126,658 ha 106,301 ha 133,065 ha 10
2000s 137,312 ha 125,484 ha 154,481 ha 10
2010s 153,172 ha 145,500 ha 158,881 ha 10
2020s 161,631 ha 160,161 ha 162,813 ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Nigeria 201,276 ha compare
  2. 2 Guinea 141,002 ha compare
  3. 3 Indonesia 111,363 ha compare
  4. 4 Mexico 70,414 ha compare
  5. 4 Melanesia 25,110 ha compare
  6. 5 Peru 45,230 ha compare
  7. 5 United Republic of Tanzania 14,328 ha compare

See the full ranking of 88 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is green corn (maize) — area harvested in Least Developed Countries (LDCs)?
Green corn (maize) — area harvested in Least Developed Countries (LDCs) was 162,066 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — area harvested recorded in Least Developed Countries (LDCs)?
The highest recorded value was 163,500 ha in 1970.
What is the lowest green corn (maize) — area harvested recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 86,700 ha in 1965.
How does Least Developed Countries (LDCs) rank for green corn (maize) — area harvested?
Least Developed Countries (LDCs) ranks 2nd out of 9 groups with data for 2024.
Is green corn (maize) — area harvested rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.

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Green corn (maize) — Area harvested in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-area-harvested/least-developed-countries-ldcs/

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About this data

Indicator
Green corn (maize) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.