Grapes — Yield in Western Asia

Western Asia: Grapes — Yield was 9,461 kg/ha in 2024. ▲ Rising

Latest (2024)
9,461 kg/ha
Change on year
up 3.4%
Rank
19th
of 26 groups
All-time high
10,581 kg/ha
in 2022
All-time low
3,283 kg/ha
in 1963
Years of data
64
1961–2024

Grapes — Yield in Western Asia, 1961–2024

4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Western Asia is 9,461 kg/ha, measured in 2024.

Compared with earlier readings it is up 3.4% on the previous year and up 8.1% over ten years.

Over the whole period, grapes — yield in Western Asia peaked at 10,581 kg/ha in 2022 and was at its lowest, 3,283 kg/ha, in 1963.

Western Asia ranks 19th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Western Asia, year by year

Annual values for Grapes — Yield in Western Asia, 1961 to 2024.
Year kg/ha Change
1961 4,054 kg/ha —
1962 4,153 kg/ha +2.4%
1963 3,283 kg/ha -21.0%
1964 3,528 kg/ha +7.5%
1965 4,112 kg/ha +16.6%
1966 3,763 kg/ha -8.5%
1967 4,180 kg/ha +11.1%
1968 4,364 kg/ha +4.4%
1969 4,353 kg/ha -0.2%
1970 4,466 kg/ha +2.6%
1971 4,484 kg/ha +0.4%
1972 4,100 kg/ha -8.6%
1973 4,022 kg/ha -1.9%
1974 4,246 kg/ha +5.6%
1975 4,264 kg/ha +0.4%
1976 4,227 kg/ha -0.9%
1977 4,416 kg/ha +4.5%
1978 4,819 kg/ha +9.1%
1979 4,401 kg/ha -8.7%
1980 4,566 kg/ha +3.8%
1981 4,879 kg/ha +6.9%
1982 5,704 kg/ha +16.9%
1983 5,390 kg/ha -5.5%
1984 5,711 kg/ha +6.0%
1985 5,798 kg/ha +1.5%
1986 5,589 kg/ha -3.6%
1987 5,990 kg/ha +7.2%
1988 6,286 kg/ha +5.0%
1989 6,216 kg/ha -1.1%
1990 6,413 kg/ha +3.2%
1991 6,559 kg/ha +2.3%
1992 6,062 kg/ha -7.6%
1993 6,371 kg/ha +5.1%
1994 6,079 kg/ha -4.6%
1995 6,455 kg/ha +6.2%
1996 6,623 kg/ha +2.6%
1997 6,535 kg/ha -1.3%
1998 6,886 kg/ha +5.4%
1999 6,475 kg/ha -6.0%
2000 6,802 kg/ha +5.0%
2001 6,585 kg/ha -3.2%
2002 7,023 kg/ha +6.7%
2003 7,097 kg/ha +1.0%
2004 6,965 kg/ha -1.9%
2005 7,520 kg/ha +8.0%
2006 7,931 kg/ha +5.5%
2007 7,788 kg/ha -1.8%
2008 8,104 kg/ha +4.1%
2009 8,724 kg/ha +7.7%
2010 8,839 kg/ha +1.3%
2011 9,005 kg/ha +1.9%
2012 9,179 kg/ha +1.9%
2013 8,780 kg/ha -4.4%
2014 8,751 kg/ha -0.3%
2015 8,410 kg/ha -3.9%
2016 8,668 kg/ha +3.1%
2017 9,405 kg/ha +8.5%
2018 9,054 kg/ha -3.7%
2019 10,026 kg/ha +10.7%
2020 10,468 kg/ha +4.4%
2021 9,571 kg/ha -8.6%
2022 10,581 kg/ha +10.6%
2023 9,153 kg/ha -13.5%
2024 9,461 kg/ha +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,977 kg/ha 3,283 kg/ha 4,364 kg/ha 9
1970s 4,344 kg/ha 4,022 kg/ha 4,819 kg/ha 10
1980s 5,613 kg/ha 4,566 kg/ha 6,286 kg/ha 10
1990s 6,446 kg/ha 6,062 kg/ha 6,886 kg/ha 10
2000s 7,454 kg/ha 6,585 kg/ha 8,724 kg/ha 10
2010s 9,012 kg/ha 8,410 kg/ha 10,026 kg/ha 10
2020s 9,847 kg/ha 9,153 kg/ha 10,581 kg/ha 5

Countries ranked near Western Asia

  1. 16 Mexico 16,208 kg/ha compare
  2. 17 Azerbaijan 16,198 kg/ha compare
  3. 18 Uzbekistan 15,881 kg/ha compare
  4. 19 Chile 14,742 kg/ha compare
  5. 20 Lebanon 14,664 kg/ha compare
  6. 21 Palestine 14,298 kg/ha compare
  7. 22 Armenia 13,616 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is grapes — yield in Western Asia?
Grapes — yield in Western Asia was 9,461 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Western Asia?
The highest recorded value was 10,581 kg/ha in 2022.
What is the lowest grapes — yield recorded in Western Asia?
The lowest recorded value was 3,283 kg/ha in 1963.
How does Western Asia rank for grapes — yield?
Western Asia ranks 19th out of 26 groups with data for 2024.
Is grapes — yield rising or falling in Western Asia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/western-asia/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.