Grapes — Yield in Honduras
Honduras: Grapes — Yield was 4,977 kg/ha in 2024. ▼ Falling
Grapes — Yield in Honduras, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Honduras is 4,977 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 1.4% over ten years.
Over the whole period, grapes — yield in Honduras peaked at 6,000 kg/ha in 1996 and was at its lowest, 4,776 kg/ha, in 2019.
That places Honduras 72nd out of 94 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Grapes — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 5,750 kg/ha | — |
| 1994 | 5,600 kg/ha | -2.6% |
| 1995 | 5,809 kg/ha | +3.7% |
| 1996 | 6,000 kg/ha | +3.3% |
| 1997 | 5,932 kg/ha | -1.1% |
| 1998 | 5,930 kg/ha | -0.0% |
| 1999 | 6,000 kg/ha | +1.2% |
| 2000 | 5,890 kg/ha | -1.8% |
| 2001 | 5,857 kg/ha | -0.6% |
| 2002 | 5,920 kg/ha | +1.1% |
| 2003 | 5,769 kg/ha | -2.5% |
| 2004 | 5,429 kg/ha | -5.9% |
| 2005 | 5,167 kg/ha | -4.8% |
| 2006 | 5,238 kg/ha | +1.4% |
| 2007 | 5,143 kg/ha | -1.8% |
| 2008 | 5,209 kg/ha | +1.3% |
| 2009 | 5,194 kg/ha | -0.3% |
| 2010 | 5,123 kg/ha | -1.4% |
| 2011 | 5,065 kg/ha | -1.1% |
| 2012 | 5,007 kg/ha | -1.1% |
| 2013 | 4,949 kg/ha | -1.2% |
| 2014 | 4,909 kg/ha | -0.8% |
| 2015 | 4,936 kg/ha | +0.5% |
| 2016 | 4,916 kg/ha | -0.4% |
| 2017 | 4,872 kg/ha | -0.9% |
| 2018 | 4,830 kg/ha | -0.9% |
| 2019 | 4,776 kg/ha | -1.1% |
| 2020 | 4,901 kg/ha | +2.6% |
| 2021 | 4,916 kg/ha | +0.3% |
| 2022 | 4,915 kg/ha | -0.0% |
| 2023 | 4,958 kg/ha | +0.9% |
| 2024 | 4,977 kg/ha | +0.4% |
Honduras compared with similar countries
- Honduras's 4,977 kg/ha is below the median for lower middle income countries, which is 8,282 kg/ha, 60% of the median. (13 countries reporting)
- Honduras's 4,977 kg/ha is below the median for Latin America & Caribbean, which is 12,304 kg/ha, 40% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,860 kg/ha | 5,600 kg/ha | 6,000 kg/ha | 7 |
| 2000s | 5,481 kg/ha | 5,143 kg/ha | 5,920 kg/ha | 10 |
| 2010s | 4,938 kg/ha | 4,776 kg/ha | 5,123 kg/ha | 10 |
| 2020s | 4,933 kg/ha | 4,901 kg/ha | 4,977 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapes — yield in Honduras?
- Grapes — yield in Honduras was 4,977 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Honduras?
- The highest recorded value was 6,000 kg/ha in 1996.
- What is the lowest grapes — yield recorded in Honduras?
- The lowest recorded value was 4,776 kg/ha in 2019.
- How does Honduras rank for grapes — yield?
- Honduras ranks 72nd out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Honduras?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.