Grapes — Yield in Bulgaria

Bulgaria: Grapes — Yield was 4,859 kg/ha in 2024. ▼ Falling

Latest (2024)
4,859 kg/ha
Change on year
down 6.6%
World rank
74th
of 94 countries
All-time high
8,040 kg/ha
in 1973
All-time low
2,098 kg/ha
in 2005
Years of data
64
1961–2024

Grapes — Yield in Bulgaria, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Bulgaria is 4,859 kg/ha, measured in 2024.

The figure is down 6.6% on the previous year and up 16.8% over ten years.

Over the whole period, grapes — yield in Bulgaria peaked at 8,040 kg/ha in 1973 and was at its lowest, 2,098 kg/ha, in 2005.

Bulgaria ranks 74th of 94 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Yield in Bulgaria, year by year

Annual values for Grapes — Yield in Bulgaria, 1961 to 2024.
Year kg/ha Change
1961 3,183 kg/ha —
1962 5,693 kg/ha +78.9%
1963 6,129 kg/ha +7.7%
1964 4,772 kg/ha -22.1%
1965 6,964 kg/ha +45.9%
1966 5,568 kg/ha -20.1%
1967 4,606 kg/ha -17.3%
1968 6,588 kg/ha +43.0%
1969 7,565 kg/ha +14.8%
1970 6,146 kg/ha -18.8%
1971 6,259 kg/ha +1.8%
1972 5,629 kg/ha -10.1%
1973 8,040 kg/ha +42.8%
1974 6,628 kg/ha -17.6%
1975 5,371 kg/ha -19.0%
1976 7,432 kg/ha +38.4%
1977 5,473 kg/ha -26.4%
1978 6,988 kg/ha +27.7%
1979 6,393 kg/ha -8.5%
1980 6,172 kg/ha -3.5%
1981 6,650 kg/ha +7.7%
1982 7,463 kg/ha +12.2%
1983 6,772 kg/ha -9.3%
1984 7,646 kg/ha +12.9%
1985 6,273 kg/ha -18.0%
1986 6,672 kg/ha +6.4%
1987 6,879 kg/ha +3.1%
1988 6,679 kg/ha -2.9%
1989 5,332 kg/ha -20.2%
1990 5,212 kg/ha -2.2%
1991 5,403 kg/ha +3.7%
1992 5,764 kg/ha +6.7%
1993 4,116 kg/ha -28.6%
1994 4,552 kg/ha +10.6%
1995 6,248 kg/ha +37.3%
1996 6,178 kg/ha -1.1%
1997 5,953 kg/ha -3.6%
1998 3,525 kg/ha -40.8%
1999 3,366 kg/ha -4.5%
2000 4,060 kg/ha +20.6%
2001 3,368 kg/ha -17.0%
2002 3,567 kg/ha +5.9%
2003 3,308 kg/ha -7.3%
2004 2,714 kg/ha -18.0%
2005 2,098 kg/ha -22.7%
2006 2,384 kg/ha +13.6%
2007 3,130 kg/ha +31.3%
2008 3,281 kg/ha +4.8%
2009 2,773 kg/ha -15.5%
2010 2,784 kg/ha +0.4%
2011 3,108 kg/ha +11.6%
2012 4,313 kg/ha +38.8%
2013 6,487 kg/ha +50.4%
2014 4,162 kg/ha -35.8%
2015 6,763 kg/ha +62.5%
2016 5,775 kg/ha -14.6%
2017 5,908 kg/ha +2.3%
2018 5,908 kg/ha +0.0%
2019 5,941 kg/ha +0.6%
2020 5,536 kg/ha -6.8%
2021 6,250 kg/ha +12.9%
2022 5,680 kg/ha -9.1%
2023 5,204 kg/ha -8.4%
2024 4,859 kg/ha -6.6%

Bulgaria compared with similar countries

  • Bulgaria's 4,859 kg/ha is below the median for high income countries, which is 6,404 kg/ha, 76% of the median. (33 countries reporting)
  • Bulgaria's 4,859 kg/ha is below the median for Europe & Central Asia, which is 6,470 kg/ha, 75% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,674 kg/ha 3,183 kg/ha 7,565 kg/ha 9
1970s 6,436 kg/ha 5,371 kg/ha 8,040 kg/ha 10
1980s 6,654 kg/ha 5,332 kg/ha 7,646 kg/ha 10
1990s 5,032 kg/ha 3,366 kg/ha 6,248 kg/ha 10
2000s 3,068 kg/ha 2,098 kg/ha 4,060 kg/ha 10
2010s 5,115 kg/ha 2,784 kg/ha 6,763 kg/ha 10
2020s 5,506 kg/ha 4,859 kg/ha 6,250 kg/ha 5

Countries ranked near Bulgaria

  1. 71 Slovakia 5,138 kg/ha compare
  2. 72 Honduras 4,977 kg/ha compare
  3. 73 Croatia 4,928 kg/ha compare
  4. 75 Slovenia 4,807 kg/ha compare
  5. 76 Paraguay 4,747 kg/ha compare
  6. 77 Poland 4,643 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is grapes — yield in Bulgaria?
Grapes — yield in Bulgaria was 4,859 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Bulgaria?
The highest recorded value was 8,040 kg/ha in 1973.
What is the lowest grapes — yield recorded in Bulgaria?
The lowest recorded value was 2,098 kg/ha in 2005.
How does Bulgaria rank for grapes — yield?
Bulgaria ranks 74th out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Bulgaria?
Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/bulgaria/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.