Grapes — Production in South-Eastern Asia

South-Eastern Asia: Grapes — Production was 102,411 t in 2024. ◆ Volatile

Latest (2024)
102,411 t
Change on year
down 5.0%
Rank
26th
of 30 groups
All-time high
111,129 t
in 2020
All-time low
650 t
in 1961
Years of data
64
1961–2024

Grapes — Production in South-Eastern Asia, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in South-Eastern Asia stood at 102,411 t.

Compared with earlier readings it is down 5.0% on the previous year and up 1.0% over ten years.

Over the whole period, grapes — production in South-Eastern Asia peaked at 111,129 t in 2020 and was at its lowest, 650 t, in 1961.

That places South-Eastern Asia 26th out of 30 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 722.22 t 650 t 1,300 t 9
1970s 4,607 t 1,300 t 14,696 t 10
1980s 19,242 t 14,599 t 26,163 t 10
1990s 35,935 t 19,747 t 61,119 t 10
2000s 85,255 t 65,476 t 99,860 t 10
2010s 101,690 t 93,371 t 108,799 t 10
2020s 108,002 t 102,411 t 111,129 t 5

Countries ranked near South-Eastern Asia

  1. 23 Greece 777,210 t compare
  2. 24 Romania 704,160 t compare
  3. 25 Algeria 605,260 t compare
  4. 26 Mexico 397,408 t compare
  5. 27 Republic of Moldova 396,400 t compare
  6. 28 New Zealand 395,000 t compare
  7. 29 Hungary 378,830 t compare

See the full ranking of 135 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is grapes — production in South-Eastern Asia?
Grapes — production in South-Eastern Asia was 102,411 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in South-Eastern Asia?
The highest recorded value was 111,129 t in 2020.
What is the lowest grapes — production recorded in South-Eastern Asia?
The lowest recorded value was 650 t in 1961.
How does South-Eastern Asia rank for grapes — production?
South-Eastern Asia ranks 26th out of 30 groups with data for 2024.
Is grapes — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/south-eastern-asia/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.