Grapes — Production in Cyprus

Cyprus: Grapes — Production was 18,440 t in 2024. ◆ Volatile

Latest (2024)
18,440 t
Change on year
down 6.0%
World rank
71st
of 98 countries
All-time high
213,360 t
in 1981
All-time low
17,583 t
in 2016
Years of data
64
1961–2024

Grapes — Production in Cyprus, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Cyprus stood at 18,440 t.

The figure is down 6.0% on the previous year and down 8.4% over ten years.

Over the whole period, grapes — production in Cyprus peaked at 213,360 t in 1981 and was at its lowest, 17,583 t, in 2016.

That places Cyprus 71st out of 98 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Cyprus, year by year

Annual values for Grapes — Production in Cyprus, 1961 to 2024.
Year t Change
1961 130,810 t —
1962 127,000 t -2.9%
1963 63,000 t -50.4%
1964 95,250 t +51.2%
1965 127,000 t +33.3%
1966 142,240 t +12.0%
1967 147,320 t +3.6%
1968 168,656 t +14.5%
1969 203,200 t +20.5%
1970 182,880 t -10.0%
1971 184,912 t +1.1%
1972 167,640 t -9.3%
1973 96,520 t -42.4%
1974 147,320 t +52.6%
1975 172,720 t +17.2%
1976 167,640 t -2.9%
1977 155,448 t -7.3%
1978 182,880 t +17.6%
1979 203,200 t +11.1%
1980 208,280 t +2.5%
1981 213,360 t +2.4%
1982 201,168 t -5.7%
1983 210,000 t +4.4%
1984 198,500 t -5.5%
1985 210,000 t +5.8%
1986 151,000 t -28.1%
1987 173,000 t +14.6%
1988 198,000 t +14.5%
1989 212,000 t +7.1%
1990 156,000 t -26.4%
1991 90,000 t -42.3%
1992 122,000 t +35.6%
1993 135,500 t +11.1%
1994 92,000 t -32.1%
1995 119,400 t +29.8%
1996 114,000 t -4.5%
1997 101,000 t -11.4%
1998 124,000 t +22.8%
1999 105,300 t -15.1%
2000 108,018 t +2.6%
2001 88,073 t -18.5%
2002 62,400 t -29.1%
2003 80,360 t +28.8%
2004 108,515 t +35.0%
2005 50,986 t -53.0%
2006 39,980 t -21.6%
2007 33,892 t -15.2%
2008 32,381 t -4.5%
2009 29,688 t -8.3%
2010 28,298 t -4.7%
2011 25,064 t -11.4%
2012 20,531 t -18.1%
2013 20,326 t -1.0%
2014 20,125 t -1.0%
2015 21,685 t +7.8%
2016 17,583 t -18.9%
2017 22,823 t +29.8%
2018 22,380 t -1.9%
2019 22,760 t +1.7%
2020 23,140 t +1.7%
2021 23,130 t -0.0%
2022 25,040 t +8.3%
2023 19,620 t -21.6%
2024 18,440 t -6.0%

Cyprus compared with similar countries

  • Cyprus's 18,440 t is below the median for high income countries, which is 79,478 t, 23% of the median. (37 countries reporting)
  • Cyprus's 18,440 t is below the median for Europe & Central Asia, which is 129,739 t, 14% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 133,831 t 63,000 t 203,200 t 9
1970s 166,116 t 96,520 t 203,200 t 10
1980s 197,531 t 151,000 t 213,360 t 10
1990s 115,920 t 90,000 t 156,000 t 10
2000s 63,429 t 29,688 t 108,515 t 10
2010s 22,158 t 17,583 t 28,298 t 10
2020s 21,874 t 18,440 t 25,040 t 5

Countries ranked near Cyprus

  1. 68 Belgium-Luxembourg 24,854 t compare
  2. 69 Guatemala 20,313 t compare
  3. 70 Cuba 18,916 t compare
  4. 72 Montenegro 16,869 t compare
  5. 73 Madagascar 13,867 t compare
  6. 74 United Kingdom of Great Britain and Northern Ireland 11,408 t compare

See the full ranking of 135 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is grapes — production in Cyprus?
Grapes — production in Cyprus was 18,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Cyprus?
The highest recorded value was 213,360 t in 1981.
What is the lowest grapes — production recorded in Cyprus?
The lowest recorded value was 17,583 t in 2016.
How does Cyprus rank for grapes — production?
Cyprus ranks 71st out of 98 countries with data for 2024.
Is grapes — production rising or falling in Cyprus?
Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/cyprus/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.