Grapes β€” Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Grapes β€” Production was 24,065 t in 2024. β–² Rising

Latest (2024)
24,065 t
Change on year
up 4.3%
Rank
72nd
of 105 regions
All-time high
33,552 t
in 2006
All-time low
9,000 t
in 1961
Years of data
64
1961–2024

Grapes β€” Production in Bolivia (Plurinational State of), 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes β€” production in Bolivia (Plurinational State of) is 24,065 t, measured in 2024.

That represents a change of up 4.3% on the previous year and up 20.6% over ten years.

Over the whole period, grapes β€” production in Bolivia (Plurinational State of) peaked at 33,552 t in 2006 and was at its lowest, 9,000 t, in 1961.

Bolivia (Plurinational State of) ranks 72nd of 105 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,167 t 9,000 t 11,600 t 9
1970s 18,580 t 12,100 t 25,115 t 10
1980s 20,643 t 17,935 t 24,175 t 10
1990s 20,740 t 17,688 t 23,815 t 10
2000s 30,340 t 24,296 t 33,552 t 10
2010s 23,952 t 19,956 t 31,897 t 10
2020s 24,976 t 22,235 t 27,990 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 69 Bosnia and Herzegovina 29,681 t compare
  2. 70 Jordan 27,950 t compare
  3. 71 Belgium-Luxembourg 24,854 t compare
  4. 74 Guatemala 20,313 t compare

See the full ranking of 135 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is grapes β€” production in Bolivia (Plurinational State of)?
Grapes β€” production in Bolivia (Plurinational State of) was 24,065 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes β€” production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 33,552 t in 2006.
What is the lowest grapes β€” production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 9,000 t in 1961.
How does Bolivia (Plurinational State of) rank for grapes β€” production?
Bolivia (Plurinational State of) ranks 72nd out of 105 regions with data for 2024.
Is grapes β€” production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes β€” Production. Statizoid updates them automatically from the source API.

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Grapes β€” Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/bolivia-plurinational-state-of/

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About this data

Indicator
Grapes β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.