Grapes — Area harvested in Namibia

Namibia: Grapes — Area harvested was 9,574 ha in 2024. ◆ Volatile

Latest (2024)
9,574 ha
Change on year
up 2.8%
World rank
52nd
of 98 countries
All-time high
9,628 ha
in 2021
All-time low
600 ha
in 1995
Years of data
30
1995–2024

Grapes — Area harvested in Namibia, 1995–2024

02.0k4.0k6.0k8.0k10.0k1995200920241995: 600 ha1996: 690 ha1997: 850 ha1998: 980 ha1999: 1.2k ha2000: 1.0k ha2001: 1.8k ha2002: 2.4k ha2003: 2.5k ha2004: 3.1k ha2005: 3.8k ha2006: 4.8k ha2007: 5.0k ha2008: 5.1k ha2009: 5.1k ha2010: 5.5k ha2011: 5.7k ha2012: 5.8k ha2013: 5.9k ha2014: 6.0k ha2015: 6.7k ha2016: 6.6k ha2017: 7.6k ha2018: 6.9k ha2019: 8.0k ha2020: 8.4k ha2021: 9.6k ha2022: 9.1k ha2023: 9.3k ha2024: 9.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Namibia is 9,574 ha, measured in 2024.

That represents a change of up 2.8% on the previous year and up 59.6% over ten years.

Over the whole period, grapes — area harvested in Namibia peaked at 9,628 ha in 2021 and was at its lowest, 600 ha, in 1995.

Namibia ranks 52nd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Area harvested in Namibia, year by year

Annual values for Grapes — Area harvested in Namibia, 1995 to 2024.
Year ha Change
1995 600 ha —
1996 690 ha +15.0%
1997 850 ha +23.2%
1998 980 ha +15.3%
1999 1,200 ha +22.4%
2000 1,000 ha -16.7%
2001 1,800 ha +80.0%
2002 2,350 ha +30.6%
2003 2,500 ha +6.4%
2004 3,100 ha +24.0%
2005 3,800 ha +22.6%
2006 4,800 ha +26.3%
2007 5,000 ha +4.2%
2008 5,057 ha +1.1%
2009 5,074 ha +0.3%
2010 5,500 ha +8.4%
2011 5,672 ha +3.1%
2012 5,800 ha +2.3%
2013 5,889 ha +1.5%
2014 6,000 ha +1.9%
2015 6,747 ha +12.4%
2016 6,646 ha -1.5%
2017 7,621 ha +14.7%
2018 6,871 ha -9.8%
2019 7,963 ha +15.9%
2020 8,399 ha +5.5%
2021 9,628 ha +14.6%
2022 9,062 ha -5.9%
2023 9,316 ha +2.8%
2024 9,574 ha +2.8%

Namibia compared with similar countries

  • Namibia's 9,574 ha is below the median for lower middle income countries, which is 15,200 ha, 63% of the median. (13 countries reporting)
  • Namibia's 9,574 ha is above the median for Sub-Saharan Africa, which is 2,478 ha, 3.9× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Grapes — Area harvested in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +80.0% 1,000 ha 1,800 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 864 ha 600 ha 1,200 ha 5
2000s 3,448 ha 1,000 ha 5,074 ha 10
2010s 6,471 ha 5,500 ha 7,963 ha 10
2020s 9,196 ha 8,399 ha 9,628 ha 5

Countries ranked near Namibia

  1. 49 Slovenia 14,130 ha compare
  2. 50 Yemen 11,891 ha compare
  3. 51 Lebanon 11,300 ha compare
  4. 53 Kazakhstan 9,551 ha compare
  5. 54 Albania 9,358 ha compare
  6. 55 Slovakia 9,000 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is grapes — area harvested in Namibia?
Grapes — area harvested in Namibia was 9,574 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Namibia?
The highest recorded value was 9,628 ha in 2021.
What is the lowest grapes — area harvested recorded in Namibia?
The lowest recorded value was 600 ha in 1995.
How does Namibia rank for grapes — area harvested?
Namibia ranks 52nd out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Namibia?
Over the last ten years it is up 59.6%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/namibia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.