Grapes — Area harvested in Canada
Canada: Grapes — Area harvested was 8,842 ha in 2024. ▼ Falling
Grapes — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Canada recorded 8,842 ha for grapes — area harvested in 2024.
Compared with earlier readings it is down 24.5% on the previous year and down 21.7% over ten years.
Over the whole period, grapes — area harvested in Canada peaked at 15,640 ha in 1970 and was at its lowest, 5,777 ha, in 1991.
Canada ranks 56th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Area harvested in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,235 ha | — |
| 1962 | 10,000 ha | +8.3% |
| 1963 | 11,560 ha | +15.6% |
| 1964 | 12,950 ha | +12.0% |
| 1965 | 13,650 ha | +5.4% |
| 1966 | 13,270 ha | -2.8% |
| 1967 | 14,520 ha | +9.4% |
| 1968 | 13,160 ha | -9.4% |
| 1969 | 13,450 ha | +2.2% |
| 1970 | 15,640 ha | +16.3% |
| 1971 | 9,920 ha | -36.6% |
| 1972 | 7,970 ha | -19.7% |
| 1973 | 8,460 ha | +6.1% |
| 1974 | 10,230 ha | +20.9% |
| 1975 | 10,840 ha | +6.0% |
| 1976 | 11,400 ha | +5.2% |
| 1977 | 9,000 ha | -21.1% |
| 1978 | 11,900 ha | +32.2% |
| 1979 | 10,350 ha | -13.0% |
| 1980 | 10,570 ha | +2.1% |
| 1981 | 10,386 ha | -1.7% |
| 1982 | 10,500 ha | +1.1% |
| 1983 | 12,040 ha | +14.7% |
| 1984 | 13,380 ha | +11.1% |
| 1985 | 10,880 ha | -18.7% |
| 1986 | 12,670 ha | +16.5% |
| 1987 | 10,415 ha | -17.8% |
| 1988 | 9,924 ha | -4.7% |
| 1989 | 7,273 ha | -26.7% |
| 1990 | 6,442 ha | -11.4% |
| 1991 | 5,777 ha | -10.3% |
| 1992 | 6,206 ha | +7.4% |
| 1993 | 6,326 ha | +1.9% |
| 1994 | 6,526 ha | +3.2% |
| 1995 | 7,177 ha | +10.0% |
| 1996 | 6,970 ha | -2.9% |
| 1997 | 7,124 ha | +2.2% |
| 1998 | 7,557 ha | +6.1% |
| 1999 | 8,229 ha | +8.9% |
| 2000 | 8,725 ha | +6.0% |
| 2001 | 9,028 ha | +3.5% |
| 2002 | 8,960 ha | -0.8% |
| 2003 | 8,869 ha | -1.0% |
| 2004 | 9,460 ha | +6.7% |
| 2005 | 8,812 ha | -6.8% |
| 2006 | 10,336 ha | +17.3% |
| 2007 | 9,771 ha | -5.5% |
| 2008 | 9,959 ha | +1.9% |
| 2009 | 11,052 ha | +11.0% |
| 2010 | 10,466 ha | -5.3% |
| 2011 | 10,703 ha | +2.3% |
| 2012 | 11,173 ha | +4.4% |
| 2013 | 11,580 ha | +3.6% |
| 2014 | 11,286 ha | -2.5% |
| 2015 | 11,100 ha | -1.6% |
| 2016 | 11,617 ha | +4.7% |
| 2017 | 11,588 ha | -0.2% |
| 2018 | 11,534 ha | -0.5% |
| 2019 | 11,888 ha | +3.1% |
| 2020 | 12,249 ha | +3.0% |
| 2021 | 12,271 ha | +0.2% |
| 2022 | 11,722 ha | -4.5% |
| 2023 | 11,713 ha | -0.1% |
| 2024 | 8,842 ha | -24.5% |
Canada compared with similar countries
- Canada's 8,842 ha is below the median for high income countries, which is 9,000 ha, 98% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,422 ha | 9,235 ha | 14,520 ha | 9 |
| 1970s | 10,571 ha | 7,970 ha | 15,640 ha | 10 |
| 1980s | 10,804 ha | 7,273 ha | 13,380 ha | 10 |
| 1990s | 6,833 ha | 5,777 ha | 8,229 ha | 10 |
| 2000s | 9,497 ha | 8,725 ha | 11,052 ha | 10 |
| 2010s | 11,294 ha | 10,466 ha | 11,888 ha | 10 |
| 2020s | 11,359 ha | 8,842 ha | 12,271 ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapes — area harvested in Canada?
- Grapes — area harvested in Canada was 8,842 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Canada?
- The highest recorded value was 15,640 ha in 1970.
- What is the lowest grapes — area harvested recorded in Canada?
- The lowest recorded value was 5,777 ha in 1991.
- How does Canada rank for grapes — area harvested?
- Canada ranks 56th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Canada?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.