Canada vs Slovak Republic: Grapes — Area harvested

Canada
8,842 ha
in 2024
Slovak Republic
9,000 ha
in 2024
Canada rank
56th
Slovak Republic rank
55th

Grapes — Area harvested over time

  • Canada
  • Slovak Republic
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Slovak Republic currently reports 9,000 ha against 8,842 ha in Canada, a difference of 158 ha.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovak Republic ahead.

Canada ranks 56th and Slovak Republic ranks 55th of 98 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Slovak Republic in 2.

Head to head by decade

Decade Canada Slovak Republic Difference Ahead
1990s 7,130 ha 20,812 ha 13,682 ha Slovak Republic
2000s 9,497 ha 12,364 ha 2,867 ha Slovak Republic
2010s 11,294 ha 8,928 ha 2,365 ha Canada
2020s 11,359 ha 8,260 ha 3,099 ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Canada or Slovak Republic?
Slovak Republic, at 9,000 ha against 8,842 ha in Canada as of 2024.
What is the difference in grapes — area harvested between Canada and Slovak Republic?
158 ha, with Slovak Republic ahead.
How many years of comparable data are there for Canada and Slovak Republic?
32 years are reported by both, from 1993 to 2024.
How do Canada and Slovak Republic rank globally for grapes — area harvested?
Canada ranks 56th and Slovak Republic ranks 55th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Slovak Republic: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/canada/slovak-republic/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.