Grapes and products (excl wine) — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Grapes and products (excl wine) — Residuals was -233 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — residuals in Low Income Food Deficit Countries (LIFDCs) is -233 1000 t, measured in 2023.
The figure is up 27.4% on the previous year and down 11,550.0% over ten years.
Over the whole period, grapes and products (excl wine) — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 38 1000 t in 2014 and was at its lowest, -339 1000 t, in 2019.
That places Low Income Food Deficit Countries (LIFDCs) 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -25 1000 t | — |
| 2011 | -5 1000 t | -80.0% |
| 2012 | -4 1000 t | -20.0% |
| 2013 | -2 1000 t | -50.0% |
| 2014 | 38 1000 t | -2000.0% |
| 2015 | -132 1000 t | -447.4% |
| 2016 | -296 1000 t | +124.2% |
| 2017 | -285 1000 t | -3.7% |
| 2018 | -258 1000 t | -9.5% |
| 2019 | -339 1000 t | +31.4% |
| 2020 | -131 1000 t | -61.4% |
| 2021 | -106 1000 t | -19.1% |
| 2022 | -321 1000 t | +202.8% |
| 2023 | -233 1000 t | -27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -130.8 1000 t | -339 1000 t | 38 1000 t | 10 |
| 2020s | -197.75 1000 t | -321 1000 t | -106 1000 t | 4 |
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Grapes and products (excl wine) — residuals in Low Income Food Deficit Countries (LIFDCs) was -233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 38 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -339 1000 t in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for grapes and products (excl wine) — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 11,550.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.