Grapes and products (excl wine) — Residuals in Australia and New Zealand
Australia and New Zealand: Grapes and products (excl wine) — Residuals was -123 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Residuals in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — residuals in Australia and New Zealand is -123 1000 t, measured in 2023.
The figure is up 82.8% on the previous year and up 56.7% over ten years.
Over the whole period, grapes and products (excl wine) — residuals in Australia and New Zealand peaked at -76 1000 t in 2011 and was at its lowest, -715 1000 t, in 2022.
That places Australia and New Zealand 158th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Residuals in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -194 1000 t | — |
| 2011 | -76 1000 t | -60.8% |
| 2012 | -346 1000 t | +355.3% |
| 2013 | -284 1000 t | -17.9% |
| 2014 | -443 1000 t | +56.0% |
| 2015 | -301 1000 t | -32.1% |
| 2016 | -507 1000 t | +68.4% |
| 2017 | -535 1000 t | +5.5% |
| 2018 | -509 1000 t | -4.9% |
| 2019 | -502 1000 t | -1.4% |
| 2020 | -432 1000 t | -13.9% |
| 2021 | -574 1000 t | +32.9% |
| 2022 | -715 1000 t | +24.6% |
| 2023 | -123 1000 t | -82.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -369.7 1000 t | -535 1000 t | -76 1000 t | 10 |
| 2020s | -461 1000 t | -715 1000 t | -123 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — residuals in Australia and New Zealand?
- Grapes and products (excl wine) — residuals in Australia and New Zealand was -123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — residuals recorded in Australia and New Zealand?
- The highest recorded value was -76 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — residuals recorded in Australia and New Zealand?
- The lowest recorded value was -715 1000 t in 2022.
- How does Australia and New Zealand rank for grapes and products (excl wine) — residuals?
- Australia and New Zealand ranks 158th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — residuals rising or falling in Australia and New Zealand?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.