Grapes and products (excl wine) — Production in Southern Europe
Southern Europe: Grapes and products (excl wine) — Production was 13,734 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 13,734 1000 t for grapes and products (excl wine) — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 19.0% on the previous year and down 25.0% over ten years.
Over the whole period, grapes and products (excl wine) — production in Southern Europe peaked at 18,313 1000 t in 2013 and was at its lowest, 13,734 1000 t, in 2023.
That places Southern Europe 5th out of 26 groups with data for 2023, putting it in the top quarter.
Grapes and products (excl wine) — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,999 1000 t | — |
| 2011 | 15,607 1000 t | -8.2% |
| 2012 | 15,107 1000 t | -3.2% |
| 2013 | 18,313 1000 t | +21.2% |
| 2014 | 15,818 1000 t | -13.6% |
| 2015 | 16,727 1000 t | +5.7% |
| 2016 | 16,885 1000 t | +0.9% |
| 2017 | 15,062 1000 t | -10.8% |
| 2018 | 17,752 1000 t | +17.9% |
| 2019 | 16,207 1000 t | -8.7% |
| 2020 | 17,682 1000 t | +9.1% |
| 2021 | 16,947 1000 t | -4.2% |
| 2022 | 16,956 1000 t | +0.1% |
| 2023 | 13,734 1000 t | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,448 1000 t | 15,062 1000 t | 18,313 1000 t | 10 |
| 2020s | 16,330 1000 t | 13,734 1000 t | 17,682 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Southern Europe?
- Grapes and products (excl wine) — production in Southern Europe was 13,734 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Southern Europe?
- The highest recorded value was 18,313 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — production recorded in Southern Europe?
- The lowest recorded value was 13,734 1000 t in 2023.
- How does Southern Europe rank for grapes and products (excl wine) — production?
- Southern Europe ranks 5th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Southern Europe?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.