Grapes and products (excl wine) — Production in Europe
Europe: Grapes and products (excl wine) — Production was 24,788 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Europe is 24,788 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 11.8% on the previous year and down 14.4% over ten years.
Over the whole period, grapes and products (excl wine) — production in Europe peaked at 29,782 1000 t in 2018 and was at its lowest, 24,788 1000 t, in 2023.
Europe ranks 2nd of 26 groups on this measure, in the top 10%.
Grapes and products (excl wine) — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,781 1000 t | — |
| 2011 | 27,292 1000 t | +1.9% |
| 2012 | 24,865 1000 t | -8.9% |
| 2013 | 28,973 1000 t | +16.5% |
| 2014 | 26,696 1000 t | -7.9% |
| 2015 | 27,796 1000 t | +4.1% |
| 2016 | 27,730 1000 t | -0.2% |
| 2017 | 25,169 1000 t | -9.2% |
| 2018 | 29,782 1000 t | +18.3% |
| 2019 | 26,726 1000 t | -10.3% |
| 2020 | 28,283 1000 t | +5.8% |
| 2021 | 26,895 1000 t | -4.9% |
| 2022 | 28,093 1000 t | +4.5% |
| 2023 | 24,788 1000 t | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,181 1000 t | 24,865 1000 t | 29,782 1000 t | 10 |
| 2020s | 27,015 1000 t | 24,788 1000 t | 28,283 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Europe?
- Grapes and products (excl wine) — production in Europe was 24,788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Europe?
- The highest recorded value was 29,782 1000 t in 2018.
- What is the lowest grapes and products (excl wine) — production recorded in Europe?
- The lowest recorded value was 24,788 1000 t in 2023.
- How does Europe rank for grapes and products (excl wine) — production?
- Europe ranks 2nd out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Europe?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.