Grapes and products (excl wine) — Production in Central America
Central America: Grapes and products (excl wine) — Production was 502 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Central America is 502 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 36.0% over ten years.
Over the whole period, grapes and products (excl wine) — production in Central America peaked at 502 1000 t in 2023 and was at its lowest, 299 1000 t, in 2011.
That places Central America 22nd out of 26 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 325 1000 t | — |
| 2011 | 299 1000 t | -8.0% |
| 2012 | 394 1000 t | +31.8% |
| 2013 | 369 1000 t | -6.3% |
| 2014 | 355 1000 t | -3.8% |
| 2015 | 389 1000 t | +9.6% |
| 2016 | 356 1000 t | -8.5% |
| 2017 | 424 1000 t | +19.1% |
| 2018 | 451 1000 t | +6.4% |
| 2019 | 492 1000 t | +9.1% |
| 2020 | 473 1000 t | -3.9% |
| 2021 | 454 1000 t | -4.0% |
| 2022 | 480 1000 t | +5.7% |
| 2023 | 502 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385.4 1000 t | 299 1000 t | 492 1000 t | 10 |
| 2020s | 477.25 1000 t | 454 1000 t | 502 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Central America?
- Grapes and products (excl wine) — production in Central America was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Central America?
- The highest recorded value was 502 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — production recorded in Central America?
- The lowest recorded value was 299 1000 t in 2011.
- How does Central America rank for grapes and products (excl wine) — production?
- Central America ranks 22nd out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Central America?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.