Grapes and products (excl wine) — Losses in Western Europe
Western Europe: Grapes and products (excl wine) — Losses was 115 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — losses in Western Europe stood at 115 1000 t.
The figure is down 7.3% on the previous year and unchanged over ten years.
Over the whole period, grapes and products (excl wine) — losses in Western Europe peaked at 124 1000 t in 2022 and was at its lowest, 100 1000 t, in 2014.
Western Europe ranks 19th of 27 groups on this measure, in the middle of the range.
Grapes and products (excl wine) — Losses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 123 1000 t | +7.9% |
| 2012 | 113 1000 t | -8.1% |
| 2013 | 115 1000 t | +1.8% |
| 2014 | 100 1000 t | -13.0% |
| 2015 | 104 1000 t | +4.0% |
| 2016 | 100 1000 t | -3.8% |
| 2017 | 107 1000 t | +7.0% |
| 2018 | 120 1000 t | +12.1% |
| 2019 | 109 1000 t | -9.2% |
| 2020 | 109 1000 t | +0.0% |
| 2021 | 114 1000 t | +4.6% |
| 2022 | 124 1000 t | +8.8% |
| 2023 | 115 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.5 1000 t | 100 1000 t | 123 1000 t | 10 |
| 2020s | 115.5 1000 t | 109 1000 t | 124 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Western Europe?
- Grapes and products (excl wine) — losses in Western Europe was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Western Europe?
- The highest recorded value was 124 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — losses recorded in Western Europe?
- The lowest recorded value was 100 1000 t in 2014.
- How does Western Europe rank for grapes and products (excl wine) — losses?
- Western Europe ranks 19th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Western Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.