Grapes and products (excl wine) — Losses in Central America
Central America: Grapes and products (excl wine) — Losses was 45 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 45 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 40.6% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Central America peaked at 45 1000 t in 2023 and was at its lowest, 26 1000 t, in 2011.
Central America ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 26 1000 t | -7.1% |
| 2012 | 34 1000 t | +30.8% |
| 2013 | 32 1000 t | -5.9% |
| 2014 | 31 1000 t | -3.1% |
| 2015 | 34 1000 t | +9.7% |
| 2016 | 31 1000 t | -8.8% |
| 2017 | 37 1000 t | +19.4% |
| 2018 | 39 1000 t | +5.4% |
| 2019 | 42 1000 t | +7.7% |
| 2020 | 41 1000 t | -2.4% |
| 2021 | 40 1000 t | -2.4% |
| 2022 | 44 1000 t | +10.0% |
| 2023 | 45 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.4 1000 t | 26 1000 t | 42 1000 t | 10 |
| 2020s | 42.5 1000 t | 40 1000 t | 45 1000 t | 4 |
Countries ranked near Central America
- 19 United Kingdom of Great Britain and Northern Ireland 26 1000 t compare
- 20 Iraq 24 1000 t compare
- 20 Romania 24 1000 t compare
- 22 Turkmenistan 23 1000 t compare
- 23 Tajikistan 22 1000 t compare
- 23 Ukraine 22 1000 t compare
- 25 Uzbekistan 17 1000 t compare
- 25 Canada 17 1000 t compare
- 25 Spain 17 1000 t compare
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Central America?
- Grapes and products (excl wine) — losses in Central America was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Central America?
- The highest recorded value was 45 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Central America?
- The lowest recorded value was 26 1000 t in 2011.
- How does Central America rank for grapes and products (excl wine) — losses?
- Central America ranks 22nd out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Central America?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.