Grapes and products (excl wine) β Import quantity in World
World: Grapes and products (excl wine) β Import quantity was 9,283 1000 t in 2023. β² Rising
Grapes and products (excl wine) β Import quantity in World, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) β import quantity in World stood at 9,283 1000 t.
That represents a change of down 2.9% on the previous year and up 8.5% over ten years.
Over the whole period, grapes and products (excl wine) β import quantity in World peaked at 10,647 1000 t in 2019 and was at its lowest, 8,313 1000 t, in 2010.
World ranks 1st of 31 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,938 1000 t | 8,313 1000 t | 10,647 1000 t | 10 |
| 2020s | 9,443 1000 t | 9,178 1000 t | 9,755 1000 t | 4 |
Countries ranked near World
- 1 Netherlands (Kingdom of the) 746 1000 t compare
- 2 Germany 738 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 600 1000 t compare
- 4 China 459 1000 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas β Production 139.41 million t (2024)
- Bananas β Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco β Production 6.05 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) β import quantity in World?
- Grapes and products (excl wine) β import quantity in World was 9,283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β import quantity recorded in World?
- The highest recorded value was 10,647 1000 t in 2019.
- What is the lowest grapes and products (excl wine) β import quantity recorded in World?
- The lowest recorded value was 8,313 1000 t in 2010.
- How does World rank for grapes and products (excl wine) β import quantity?
- World ranks 1st out of 31 groups with data for 2023.
- Is grapes and products (excl wine) β import quantity rising or falling in World?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.