Grapes and products (excl wine) — Import quantity in Central America
Central America: Grapes and products (excl wine) — Import quantity was 205 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — import quantity in Central America is 205 1000 t, measured in 2023.
That represents a change of down 3.8% on the previous year and up 3.0% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Central America peaked at 213 1000 t in 2022 and was at its lowest, 178 1000 t, in 2010.
That places Central America 21st out of 30 groups with data for 2023, putting it in the middle of the range.
Grapes and products (excl wine) — Import quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 178 1000 t | — |
| 2011 | 211 1000 t | +18.5% |
| 2012 | 197 1000 t | -6.6% |
| 2013 | 199 1000 t | +1.0% |
| 2014 | 202 1000 t | +1.5% |
| 2015 | 208 1000 t | +3.0% |
| 2016 | 180 1000 t | -13.5% |
| 2017 | 186 1000 t | +3.3% |
| 2018 | 211 1000 t | +13.4% |
| 2019 | 203 1000 t | -3.8% |
| 2020 | 179 1000 t | -11.8% |
| 2021 | 187 1000 t | +4.5% |
| 2022 | 213 1000 t | +13.9% |
| 2023 | 205 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.5 1000 t | 178 1000 t | 211 1000 t | 10 |
| 2020s | 196 1000 t | 179 1000 t | 213 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Central America?
- Grapes and products (excl wine) — import quantity in Central America was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Central America?
- The highest recorded value was 213 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Central America?
- The lowest recorded value was 178 1000 t in 2010.
- How does Central America rank for grapes and products (excl wine) — import quantity?
- Central America ranks 21st out of 30 groups with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Central America?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.