Grapes and products (excl wine) — Food in Southern Europe
Southern Europe: Grapes and products (excl wine) — Food was 1,431 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,431 1000 t for grapes and products (excl wine) — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 39.4% on the previous year and down 46.0% over ten years.
Over the whole period, grapes and products (excl wine) — food in Southern Europe peaked at 2,648 1000 t in 2013 and was at its lowest, 1,431 1000 t, in 2023.
Southern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,571 1000 t | — |
| 2011 | 2,319 1000 t | -9.8% |
| 2012 | 2,435 1000 t | +5.0% |
| 2013 | 2,648 1000 t | +8.7% |
| 2014 | 1,945 1000 t | -26.5% |
| 2015 | 1,773 1000 t | -8.8% |
| 2016 | 1,756 1000 t | -1.0% |
| 2017 | 2,057 1000 t | +17.1% |
| 2018 | 1,997 1000 t | -2.9% |
| 2019 | 1,955 1000 t | -2.1% |
| 2020 | 2,313 1000 t | +18.3% |
| 2021 | 2,207 1000 t | -4.6% |
| 2022 | 2,362 1000 t | +7.0% |
| 2023 | 1,431 1000 t | -39.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,146 1000 t | 1,756 1000 t | 2,648 1000 t | 10 |
| 2020s | 2,078 1000 t | 1,431 1000 t | 2,362 1000 t | 4 |
Countries ranked near Southern Europe
- 16 Netherlands (Kingdom of the) 289 1000 t compare
- 17 Micronesia 0 1000 t
- 17 Lao People's Democratic Republic 0 1000 t compare
- 17 Iraq 285 1000 t compare
- 17 Polynesia 0 1000 t compare
- 18 Mexico 275 1000 t compare
- 19 Canada 268 1000 t compare
- 20 Pakistan 249 1000 t compare
- 21 Turkmenistan 234 1000 t compare
- 21 Thailand 234 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Southern Europe?
- Grapes and products (excl wine) — food in Southern Europe was 1,431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Southern Europe?
- The highest recorded value was 2,648 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — food recorded in Southern Europe?
- The lowest recorded value was 1,431 1000 t in 2023.
- How does Southern Europe rank for grapes and products (excl wine) — food?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Southern Europe?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.