Grapes and products (excl wine) — Food in Northern Europe
Northern Europe: Grapes and products (excl wine) — Food was 761 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 761 1000 t for grapes and products (excl wine) — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.0% on the previous year and down 17.4% over ten years.
Over the whole period, grapes and products (excl wine) — food in Northern Europe peaked at 974 1000 t in 2010 and was at its lowest, 761 1000 t, in 2023.
That places Northern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 974 1000 t | — |
| 2011 | 925 1000 t | -5.0% |
| 2012 | 926 1000 t | +0.1% |
| 2013 | 921 1000 t | -0.5% |
| 2014 | 930 1000 t | +1.0% |
| 2015 | 901 1000 t | -3.1% |
| 2016 | 897 1000 t | -0.4% |
| 2017 | 888 1000 t | -1.0% |
| 2018 | 846 1000 t | -4.7% |
| 2019 | 851 1000 t | +0.6% |
| 2020 | 850 1000 t | -0.1% |
| 2021 | 825 1000 t | -2.9% |
| 2022 | 801 1000 t | -2.9% |
| 2023 | 761 1000 t | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905.9 1000 t | 846 1000 t | 974 1000 t | 10 |
| 2020s | 809.25 1000 t | 761 1000 t | 850 1000 t | 4 |
Countries ranked near Northern Europe
- 17 Micronesia 0 1000 t
- 17 Lao People's Democratic Republic 0 1000 t compare
- 17 Iraq 285 1000 t compare
- 17 Polynesia 0 1000 t compare
- 18 Mexico 275 1000 t compare
- 19 Canada 268 1000 t compare
- 20 Pakistan 249 1000 t compare
- 21 Turkmenistan 234 1000 t compare
- 21 Thailand 234 1000 t compare
- 23 Saudi Arabia 232 1000 t compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Northern Europe?
- Grapes and products (excl wine) — food in Northern Europe was 761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Northern Europe?
- The highest recorded value was 974 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — food recorded in Northern Europe?
- The lowest recorded value was 761 1000 t in 2023.
- How does Northern Europe rank for grapes and products (excl wine) — food?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Northern Europe?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.