Grapes and products (excl wine) — Food in Americas
Americas: Grapes and products (excl wine) — Food was 4,855 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Americas is 4,855 1000 t, measured in 2023.
That represents a change of up 4.4% on the previous year and down 0.1% over ten years.
Over the whole period, grapes and products (excl wine) — food in Americas peaked at 5,297 1000 t in 2018 and was at its lowest, 3,735 1000 t, in 2014.
That places Americas 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,455 1000 t | — |
| 2011 | 4,324 1000 t | -2.9% |
| 2012 | 4,272 1000 t | -1.2% |
| 2013 | 4,861 1000 t | +13.8% |
| 2014 | 3,735 1000 t | -23.2% |
| 2015 | 3,900 1000 t | +4.4% |
| 2016 | 4,706 1000 t | +20.7% |
| 2017 | 5,271 1000 t | +12.0% |
| 2018 | 5,297 1000 t | +0.5% |
| 2019 | 5,253 1000 t | -0.8% |
| 2020 | 4,537 1000 t | -13.6% |
| 2021 | 4,724 1000 t | +4.1% |
| 2022 | 4,649 1000 t | -1.6% |
| 2023 | 4,855 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,607 1000 t | 3,735 1000 t | 5,297 1000 t | 10 |
| 2020s | 4,691 1000 t | 4,537 1000 t | 4,855 1000 t | 4 |
Countries ranked near Americas
- 2 China, mainland 10,201 1000 t compare
- 3 India 3,112 1000 t compare
- 4 Egypt 1,570 1000 t compare
- 5 Uzbekistan 1,399 1000 t compare
- 6 Brazil 1,147 1000 t compare
- 7 Germany 1,143 1000 t compare
- 8 Afghanistan 673 1000 t compare
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Americas?
- Grapes and products (excl wine) — food in Americas was 4,855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Americas?
- The highest recorded value was 5,297 1000 t in 2018.
- What is the lowest grapes and products (excl wine) — food recorded in Americas?
- The lowest recorded value was 3,735 1000 t in 2014.
- How does Americas rank for grapes and products (excl wine) — food?
- Americas ranks 5th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Americas?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.