Grapes and products (excl wine) — Food supply in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Grapes and products (excl wine) — Food supply was 666,927 million Kcal in 2023. ▲ Rising

Latest (2023)
666,927 million Kcal
Change on year
up 9.9%
Rank
4th
of 20 groups
All-time high
666,927 million Kcal
in 2023
All-time low
330,444 million Kcal
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Least Developed Countries (LDCs), 2010–2023

0200.0k400.0k600.0k2010201620232010: 330.4k million Kcal2011: 356.0k million Kcal2012: 465.0k million Kcal2013: 461.4k million Kcal2014: 515.8k million Kcal2015: 567.4k million Kcal2016: 521.3k million Kcal2017: 558.5k million Kcal2018: 493.0k million Kcal2019: 646.1k million Kcal2020: 613.4k million Kcal2021: 648.0k million Kcal2022: 607.0k million Kcal2023: 666.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Least Developed Countries (LDCs) recorded 666,927 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.9% on the previous year and up 44.5% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Least Developed Countries (LDCs) peaked at 666,927 million Kcal in 2023 and was at its lowest, 330,444 million Kcal, in 2010.

Least Developed Countries (LDCs) ranks 4th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Least Developed Countries (LDCs), year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Least Developed Countries (LDCs), 2010 to 2023.
Year million Kcal Change
2010 330,444 million Kcal
2011 355,952 million Kcal +7.7%
2012 465,049 million Kcal +30.6%
2013 461,394 million Kcal -0.8%
2014 515,759 million Kcal +11.8%
2015 567,401 million Kcal +10.0%
2016 521,319 million Kcal -8.1%
2017 558,529 million Kcal +7.1%
2018 493,043 million Kcal -11.7%
2019 646,072 million Kcal +31.0%
2020 613,401 million Kcal -5.1%
2021 648,031 million Kcal +5.6%
2022 606,986 million Kcal -6.3%
2023 666,927 million Kcal +9.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 491,496 million Kcal 330,444 million Kcal 646,072 million Kcal 10
2020s 633,836 million Kcal 606,986 million Kcal 666,927 million Kcal 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 China 6.67 million million Kcal compare
  2. 2 Türkiye 1.02 million million Kcal compare
  3. 2 China, mainland 6.59 million million Kcal compare
  4. 3 India 2.05 million million Kcal compare
  5. 4 Egypt 1.03 million million Kcal compare
  6. 5 Uzbekistan 908,206 million Kcal compare
  7. 6 Brazil 749,292 million Kcal compare
  8. 7 Viet Nam 105,437 million Kcal compare
  9. 7 Germany 725,649 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Least Developed Countries (LDCs)?
Grapes and products (excl wine) — food supply in Least Developed Countries (LDCs) was 666,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Least Developed Countries (LDCs)?
The highest recorded value was 666,927 million Kcal in 2023.
What is the lowest grapes and products (excl wine) — food supply recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 330,444 million Kcal in 2010.
How does Least Developed Countries (LDCs) rank for grapes and products (excl wine) — food supply?
Least Developed Countries (LDCs) ranks 4th out of 20 groups with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Food supply in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/least-developed-countries-ldcs/">Grapes and products (excl wine) — Food supply in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.