Grapes and products (excl wine) — Food supply in Argentina
Argentina: Grapes and products (excl wine) — Food supply was 37,613 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Argentina stood at 37,613 million Kcal.
Compared with earlier readings it is down 61.9% on the previous year and down 24.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Argentina peaked at 177,414 million Kcal in 2020 and was at its lowest, 17,136 million Kcal, in 2011.
That places Argentina 52nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,228 million Kcal | — |
| 2011 | 17,136 million Kcal | -46.8% |
| 2012 | 41,632 million Kcal | +143.0% |
| 2013 | 49,751 million Kcal | +19.5% |
| 2014 | 37,894 million Kcal | -23.8% |
| 2015 | 40,121 million Kcal | +5.9% |
| 2016 | 40,930 million Kcal | +2.0% |
| 2017 | 47,178 million Kcal | +15.3% |
| 2018 | 39,323 million Kcal | -16.6% |
| 2019 | 165,223 million Kcal | +320.2% |
| 2020 | 177,414 million Kcal | +7.4% |
| 2021 | 173,154 million Kcal | -2.4% |
| 2022 | 98,789 million Kcal | -42.9% |
| 2023 | 37,613 million Kcal | -61.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,142 million Kcal | 17,136 million Kcal | 165,223 million Kcal | 10 |
| 2020s | 121,743 million Kcal | 37,613 million Kcal | 177,414 million Kcal | 4 |
Countries ranked near Argentina
- 49 Czechia 43,722 million Kcal compare
- 50 Croatia 42,452 million Kcal compare
- 51 South Africa 41,918 million Kcal compare
- 53 Austria 37,463 million Kcal compare
- 54 North Macedonia 37,128 million Kcal compare
- 55 Switzerland 34,798 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Argentina?
- Grapes and products (excl wine) — food supply in Argentina was 37,613 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Argentina?
- The highest recorded value was 177,414 million Kcal in 2020.
- What is the lowest grapes and products (excl wine) — food supply recorded in Argentina?
- The lowest recorded value was 17,136 million Kcal in 2011.
- How does Argentina rank for grapes and products (excl wine) — food supply?
- Argentina ranks 52nd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Argentina?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.