Grapes and products (excl wine) — Food supply in Northern Europe
Northern Europe: Grapes and products (excl wine) — Food supply was 14.27 kcal/cap/d in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 14.27 kcal/cap/d for grapes and products (excl wine) — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.6% on the previous year and down 22.8% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Northern Europe peaked at 19.86 kcal/cap/d in 2010 and was at its lowest, 14.27 kcal/cap/d, in 2023.
Northern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.86 kcal/cap/d | — |
| 2011 | 18.72 kcal/cap/d | -5.7% |
| 2012 | 18.6 kcal/cap/d | -0.6% |
| 2013 | 18.48 kcal/cap/d | -0.6% |
| 2014 | 18.49 kcal/cap/d | +0.1% |
| 2015 | 17.85 kcal/cap/d | -3.5% |
| 2016 | 17.59 kcal/cap/d | -1.5% |
| 2017 | 17.28 kcal/cap/d | -1.8% |
| 2018 | 16.43 kcal/cap/d | -4.9% |
| 2019 | 16.33 kcal/cap/d | -0.6% |
| 2020 | 16.36 kcal/cap/d | +0.2% |
| 2021 | 15.75 kcal/cap/d | -3.7% |
| 2022 | 15.11 kcal/cap/d | -4.1% |
| 2023 | 14.27 kcal/cap/d | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.96 kcal/cap/d | 16.33 kcal/cap/d | 19.86 kcal/cap/d | 10 |
| 2020s | 15.37 kcal/cap/d | 14.27 kcal/cap/d | 16.36 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 7 Viet Nam 2.88 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 31.28 kcal/cap/d compare
- 8 Croatia 29.85 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 2.65 kcal/cap/d compare
- 9 Afghanistan 29.36 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 2.03 kcal/cap/d compare
- 10 Romania 29.32 kcal/cap/d compare
- 11 Greece 28.6 kcal/cap/d compare
- 12 Serbia 27.21 kcal/cap/d compare
- 12 Polynesia 1.43 kcal/cap/d compare
- 13 Tajikistan 26.61 kcal/cap/d compare
- 13 United Republic of Tanzania 0.44 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Northern Europe?
- Grapes and products (excl wine) — food supply in Northern Europe was 14.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Northern Europe?
- The highest recorded value was 19.86 kcal/cap/d in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Northern Europe?
- The lowest recorded value was 14.27 kcal/cap/d in 2023.
- How does Northern Europe rank for grapes and products (excl wine) — food supply?
- Northern Europe ranks 10th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.