Grapes and products (excl wine) — Food supply in Serbia

Serbia: Grapes and products (excl wine) — Food supply was 27.21 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
27.21 kcal/cap/d
Change on year
down 18.4%
World rank
12th
of 164 countries
All-time high
66.74 kcal/cap/d
in 2010
All-time low
24.54 kcal/cap/d
in 2014
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Serbia, 2010–2023

02040602010201620232010: 66.7 kcal/cap/d2011: 66.7 kcal/cap/d2012: 54.8 kcal/cap/d2013: 40.2 kcal/cap/d2014: 24.5 kcal/cap/d2015: 34.6 kcal/cap/d2016: 28.4 kcal/cap/d2017: 28.7 kcal/cap/d2018: 25.8 kcal/cap/d2019: 30.7 kcal/cap/d2020: 31.7 kcal/cap/d2021: 31.3 kcal/cap/d2022: 33.4 kcal/cap/d2023: 27.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, grapes and products (excl wine) — food supply in Serbia stood at 27.21 kcal/cap/d.

That represents a change of down 18.4% on the previous year and down 32.4% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Serbia peaked at 66.74 kcal/cap/d in 2010 and was at its lowest, 24.54 kcal/cap/d, in 2014.

That places Serbia 12th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Serbia, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal/capita/day) in Serbia, 2010 to 2023.
Year kcal/cap/d Change
2010 66.74 kcal/cap/d
2011 66.7 kcal/cap/d -0.1%
2012 54.81 kcal/cap/d -17.8%
2013 40.24 kcal/cap/d -26.6%
2014 24.54 kcal/cap/d -39.0%
2015 34.62 kcal/cap/d +41.1%
2016 28.41 kcal/cap/d -17.9%
2017 28.68 kcal/cap/d +1.0%
2018 25.77 kcal/cap/d -10.1%
2019 30.74 kcal/cap/d +19.3%
2020 31.73 kcal/cap/d +3.2%
2021 31.27 kcal/cap/d -1.4%
2022 33.36 kcal/cap/d +6.7%
2023 27.21 kcal/cap/d -18.4%

Serbia compared with similar countries

  • Serbia's 27.21 kcal/cap/d is above the median for upper middle income countries, which is 3.58 kcal/cap/d, 7.6× the median. (50 countries reporting)
  • Serbia's 27.21 kcal/cap/d is above the median for Europe & Central Asia, which is 14.02 kcal/cap/d, 1.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.12 kcal/cap/d 24.54 kcal/cap/d 66.74 kcal/cap/d 10
2020s 30.89 kcal/cap/d 27.21 kcal/cap/d 33.36 kcal/cap/d 4

Countries ranked near Serbia

  1. 9 Afghanistan 29.36 kcal/cap/d compare
  2. 9 Bolivia (Plurinational State of) 2.03 kcal/cap/d compare
  3. 10 Romania 29.32 kcal/cap/d compare
  4. 11 Greece 28.6 kcal/cap/d compare
  5. 12 Polynesia 1.43 kcal/cap/d compare
  6. 13 Tajikistan 26.61 kcal/cap/d compare
  7. 13 United Republic of Tanzania 0.44 kcal/cap/d compare
  8. 14 Micronesia 0.27 kcal/cap/d compare
  9. 14 Egypt 24.52 kcal/cap/d compare
  10. 15 Algeria 24.07 kcal/cap/d compare
  11. 15 Melanesia 0.25 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Serbia?
Grapes and products (excl wine) — food supply in Serbia was 27.21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Serbia?
The highest recorded value was 66.74 kcal/cap/d in 2010.
What is the lowest grapes and products (excl wine) — food supply recorded in Serbia?
The lowest recorded value was 24.54 kcal/cap/d in 2014.
How does Serbia rank for grapes and products (excl wine) — food supply?
Serbia ranks 12th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Serbia?
Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Food supply in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal-capita-day/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal-capita-day/serbia/">Grapes and products (excl wine) — Food supply in Serbia</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.