Grapes and products (excl wine) — Food supply in Northern America
Northern America: Grapes and products (excl wine) — Food supply was 14.86 kcal/cap/d in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern America recorded 14.86 kcal/cap/d for grapes and products (excl wine) — food supply in 2023.
That represents a change of up 0.5% on the previous year and down 8.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Northern America peaked at 17.46 kcal/cap/d in 2019 and was at its lowest, 9.95 kcal/cap/d, in 2014.
That places Northern America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.39 kcal/cap/d | — |
| 2011 | 14.36 kcal/cap/d | -0.2% |
| 2012 | 13.5 kcal/cap/d | -6.0% |
| 2013 | 16.16 kcal/cap/d | +19.7% |
| 2014 | 9.95 kcal/cap/d | -38.4% |
| 2015 | 10.31 kcal/cap/d | +3.6% |
| 2016 | 14.54 kcal/cap/d | +41.0% |
| 2017 | 16.72 kcal/cap/d | +15.0% |
| 2018 | 16.67 kcal/cap/d | -0.3% |
| 2019 | 17.46 kcal/cap/d | +4.7% |
| 2020 | 14.14 kcal/cap/d | -19.0% |
| 2021 | 14.22 kcal/cap/d | +0.6% |
| 2022 | 14.79 kcal/cap/d | +4.0% |
| 2023 | 14.86 kcal/cap/d | +0.5% |
Biggest year-on-year movements
Years where Grapes and products (excl wine) — Food supply in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +41.0% | 10.31 kcal/cap/d | 14.54 kcal/cap/d |
| 2014 | -38.4% | 16.16 kcal/cap/d | 9.95 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.41 kcal/cap/d | 9.95 kcal/cap/d | 17.46 kcal/cap/d | 10 |
| 2020s | 14.5 kcal/cap/d | 14.14 kcal/cap/d | 14.86 kcal/cap/d | 4 |
Countries ranked near Northern America
- 6 Timor-Leste 3.3 kcal/cap/d compare
- 6 Azerbaijan 34 kcal/cap/d compare
- 7 Viet Nam 2.88 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 31.28 kcal/cap/d compare
- 8 Croatia 29.85 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 2.65 kcal/cap/d compare
- 9 Afghanistan 29.36 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 2.03 kcal/cap/d compare
- 10 Romania 29.32 kcal/cap/d compare
- 11 Greece 28.6 kcal/cap/d compare
- 12 Serbia 27.21 kcal/cap/d compare
- 12 Polynesia 1.43 kcal/cap/d compare
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Northern America?
- Grapes and products (excl wine) — food supply in Northern America was 14.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Northern America?
- The highest recorded value was 17.46 kcal/cap/d in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in Northern America?
- The lowest recorded value was 9.95 kcal/cap/d in 2014.
- How does Northern America rank for grapes and products (excl wine) — food supply?
- Northern America ranks 9th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Northern America?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.