Grapes and products (excl wine) — Food supply in Central Asia
Central Asia: Grapes and products (excl wine) — Food supply was 44.58 kcal/cap/d in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Central Asia is 44.58 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 16.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Central Asia peaked at 51.38 kcal/cap/d in 2016 and was at its lowest, 31.72 kcal/cap/d, in 2010.
That places Central Asia 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 31.72 kcal/cap/d | — |
| 2011 | 33.49 kcal/cap/d | +5.6% |
| 2012 | 37.26 kcal/cap/d | +11.3% |
| 2013 | 38.38 kcal/cap/d | +3.0% |
| 2014 | 44.91 kcal/cap/d | +17.0% |
| 2015 | 48.98 kcal/cap/d | +9.1% |
| 2016 | 51.38 kcal/cap/d | +4.9% |
| 2017 | 49.17 kcal/cap/d | -4.3% |
| 2018 | 46.19 kcal/cap/d | -6.1% |
| 2019 | 46.18 kcal/cap/d | -0.0% |
| 2020 | 44.99 kcal/cap/d | -2.6% |
| 2021 | 45.94 kcal/cap/d | +2.1% |
| 2022 | 47.04 kcal/cap/d | +2.4% |
| 2023 | 44.58 kcal/cap/d | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.77 kcal/cap/d | 31.72 kcal/cap/d | 51.38 kcal/cap/d | 10 |
| 2020s | 45.64 kcal/cap/d | 44.58 kcal/cap/d | 47.04 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 1 Albania 111.79 kcal/cap/d compare
- 1 Republic of Moldova 142.96 kcal/cap/d compare
- 2 Uzbekistan 69.79 kcal/cap/d compare
- 2 Türkiye 31.93 kcal/cap/d compare
- 3 Slovenia 61.79 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 21.12 kcal/cap/d compare
- 4 Turkmenistan 56.65 kcal/cap/d compare
- 4 Syrian Arab Republic 15.83 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 21.66 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Central Asia?
- Grapes and products (excl wine) — food supply in Central Asia was 44.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Central Asia?
- The highest recorded value was 51.38 kcal/cap/d in 2016.
- What is the lowest grapes and products (excl wine) — food supply recorded in Central Asia?
- The lowest recorded value was 31.72 kcal/cap/d in 2010.
- How does Central Asia rank for grapes and products (excl wine) — food supply?
- Central Asia ranks 1st out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Central Asia?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.