Grapes and products (excl wine) — Fat supply quantity in Madagascar
Madagascar: Grapes and products (excl wine) — Fat supply quantity was 1.07 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Fat supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 1.07 t for grapes and products (excl wine) — fat supply quantity in 2023.
Compared with earlier readings it is down 95.2% over ten years.
Over the whole period, grapes and products (excl wine) — fat supply quantity in Madagascar peaked at 23.34 t in 2018 and was at its lowest, 0.94 t, in 2020.
Madagascar ranks 134th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Fat supply quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 22.12 t | — |
| 2011 | 22.04 t | -0.4% |
| 2012 | 22.4 t | +1.6% |
| 2013 | 22.27 t | -0.6% |
| 2014 | 22.16 t | -0.5% |
| 2015 | 22.89 t | +3.3% |
| 2016 | 23.11 t | +1.0% |
| 2017 | 23.26 t | +0.6% |
| 2018 | 23.34 t | +0.3% |
| 2019 | 19.75 t | -15.4% |
| 2020 | 0.94 t | -95.2% |
| 2021 | 1.23 t | +30.9% |
| 2022 | 1.07 t | -13.0% |
| 2023 | 1.07 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.33 t | 19.75 t | 23.34 t | 10 |
| 2020s | 1.08 t | 0.94 t | 1.23 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — fat supply quantity in Madagascar?
- Grapes and products (excl wine) — fat supply quantity in Madagascar was 1.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — fat supply quantity recorded in Madagascar?
- The highest recorded value was 23.34 t in 2018.
- What is the lowest grapes and products (excl wine) — fat supply quantity recorded in Madagascar?
- The lowest recorded value was 0.94 t in 2020.
- How does Madagascar rank for grapes and products (excl wine) — fat supply quantity?
- Madagascar ranks 134th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — fat supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.