Grapes and products (excl wine) — Export quantity in Namibia

Namibia: Grapes and products (excl wine) — Export quantity was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
up 4.8%
World rank
28th
of 154 countries
All-time high
40 1000 t
in 2019
All-time low
12 1000 t
in 2013
Years of data
14
2010–2023

Grapes and products (excl wine) — Export quantity in Namibia, 2010–2023

102030402010201620232010: 20 1000 t2011: 14 1000 t2012: 13 1000 t2013: 12 1000 t2014: 26 1000 t2015: 26 1000 t2016: 26 1000 t2017: 29 1000 t2018: 25 1000 t2019: 40 1000 t2020: 27 1000 t2021: 24 1000 t2022: 21 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 22 1000 t for grapes and products (excl wine) — export quantity in 2023.

The figure is up 4.8% on the previous year and up 83.3% over ten years.

Over the whole period, grapes and products (excl wine) — export quantity in Namibia peaked at 40 1000 t in 2019 and was at its lowest, 12 1000 t, in 2013.

That places Namibia 28th out of 154 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.1 1000 t 12 1000 t 40 1000 t 10
2020s 23.5 1000 t 21 1000 t 27 1000 t 4

Countries ranked near Namibia

  1. 25 Austria 37 1000 t compare
  2. 26 Kazakhstan 26 1000 t compare
  3. 27 Belgium 25 1000 t compare
  4. 28 Lebanon 22 1000 t compare
  5. 30 North Macedonia 18 1000 t compare
  6. 31 Canada 17 1000 t compare
  7. 31 Hungary 17 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is grapes and products (excl wine) — export quantity in Namibia?
Grapes and products (excl wine) — export quantity in Namibia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — export quantity recorded in Namibia?
The highest recorded value was 40 1000 t in 2019.
What is the lowest grapes and products (excl wine) — export quantity recorded in Namibia?
The lowest recorded value was 12 1000 t in 2013.
How does Namibia rank for grapes and products (excl wine) — export quantity?
Namibia ranks 28th out of 154 countries with data for 2023.
Is grapes and products (excl wine) — export quantity rising or falling in Namibia?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.