Austria vs Namibia: Grapes and products (excl wine) — Export quantity
Grapes and products (excl wine) — Export quantity over time
- Austria
- Namibia
How they compare
Austria currently reports 37 1000 t against 22 1000 t in Namibia, a difference of 15 1000 t.
That makes Austria's figure about 1.7 times Namibia's.
Across all 14 years both countries report, Austria has been ahead every year.
Austria ranks 25th and Namibia ranks 28th of 154 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34.9 1000 t | 23.1 1000 t | 11.8 1000 t | Austria |
| 2020s | 39.25 1000 t | 23.5 1000 t | 15.75 1000 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — export quantity, Austria or Namibia?
- Austria, at 37 1000 t against 22 1000 t in Namibia as of 2023.
- What is the difference in grapes and products (excl wine) — export quantity between Austria and Namibia?
- 15 1000 t, with Austria ahead.
- How many years of comparable data are there for Austria and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Namibia rank globally for grapes and products (excl wine) — export quantity?
- Austria ranks 25th and Namibia ranks 28th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.