Grapes and products (excl wine) β Export quantity in Eastern Africa
Eastern Africa: Grapes and products (excl wine) β Export quantity was 3 1000 t in 2023. β Volatile
Grapes and products (excl wine) β Export quantity in Eastern Africa, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 3 1000 t for grapes and products (excl wine) β export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 200.0% over five years.
Over the whole period, grapes and products (excl wine) β export quantity in Eastern Africa peaked at 3 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Eastern Africa 20th out of 35 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes β Area harvested 205,889 ha (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Bananas β Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Tomatoes β Production 3.49 million t (2024)
- Bananas β Production 12.53 million t (2024)
- Tomatoes β Yield 16,968 kg/ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs β Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is grapes and products (excl wine) β export quantity in Eastern Africa?
- Grapes and products (excl wine) β export quantity in Eastern Africa was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β export quantity recorded in Eastern Africa?
- The highest recorded value was 3 1000 t in 2016.
- What is the lowest grapes and products (excl wine) β export quantity recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Africa rank for grapes and products (excl wine) β export quantity?
- Eastern Africa ranks 20th out of 35 groups with data for 2023.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.