Grapes and products (excl wine) — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Grapes and products (excl wine) — Domestic supply quantity was 591 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland is 591 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.1% on the previous year and down 17.7% over ten years.
Over the whole period, grapes and products (excl wine) — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 743 1000 t in 2010 and was at its lowest, 591 1000 t, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 26th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 743 1000 t | — |
| 2011 | 710 1000 t | -4.4% |
| 2012 | 714 1000 t | +0.6% |
| 2013 | 718 1000 t | +0.6% |
| 2014 | 714 1000 t | -0.6% |
| 2015 | 682 1000 t | -4.5% |
| 2016 | 693 1000 t | +1.6% |
| 2017 | 684 1000 t | -1.3% |
| 2018 | 659 1000 t | -3.7% |
| 2019 | 665 1000 t | +0.9% |
| 2020 | 666 1000 t | +0.2% |
| 2021 | 637 1000 t | -4.4% |
| 2022 | 623 1000 t | -2.2% |
| 2023 | 591 1000 t | -5.1% |
United Kingdom of Great Britain and Northern Ireland compared with similar countries
- United Kingdom of Great Britain and Northern Ireland's 591 1000 t is above the median for high income countries, which is 53.5 1000 t, 11.0× the median. (56 countries reporting)
- United Kingdom of Great Britain and Northern Ireland's 591 1000 t is above the median for Europe & Central Asia, which is 176 1000 t, 3.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 698.2 1000 t | 659 1000 t | 743 1000 t | 10 |
| 2020s | 629.25 1000 t | 591 1000 t | 666 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 23 Romania 865 1000 t compare
- 24 Afghanistan 749 1000 t compare
- 25 Algeria 643 1000 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 591 1000 t compare
- 28 New Zealand 558 1000 t compare
- 29 Republic of Moldova 506 1000 t compare
- 29 Republic of Moldova 506 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is grapes and products (excl wine) — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Grapes and products (excl wine) — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 743 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 591 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for grapes and products (excl wine) — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 26th out of 194 countries with data for 2023.
- Is grapes and products (excl wine) — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.